Aldi Red Bag Dijon Chicken: A Tangy and Flavorful Delight

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Whenever I see the Aldi Red Bag, my taste buds start dancing in anticipation of the succulent Dijon Chicken inside. It takes me back to cozy family dinners where the Dijon mustard recipe reigned supreme, filling the air with tangy excitement.

Now, Aldi has bottled that joy, allowing us all to relive those golden moments, one savory bite at a time. Trust me; Aldi Red Bag Dijon Chicken is not just a meal—it’s a delightful journey down memory lane, infused with the heartwarming taste of home.

Get ready to embark on a gastronomic adventure with me!

History of the Dish?

Dijon Chicken is a classic dish with a long and exciting culinary history. It began in France, where the recipe was first created in the late 19th century. The dish had chicken, mushrooms, and a creamy Dijon mustard sauce.

It quickly became a beloved staple in French cuisine, and as the recipe spread throughout Europe, it evolved to include additional ingredients and flavors. In the late 1980s, the recipe was introduced to the United States, where it has become a popular dish in many households.

As you savor our Dijon Chicken recipe, take a moment to appreciate its journey to reach your plate. From the time-honored traditions of French cuisine to the innovative convenience of Aldi’s Red Bag, this dish represents a harmonious fusion of culinary heritage and modernity.

What Can You Serve With Aldi Red Bag Dijon Chicken?

Pairing the Aldi Red Bag Dijon Chicken with the perfect side dishes can elevate your dining experience to new heights of gastronomic delight.

Consider a crisp apple and fennel salad that dances with the chicken’s tangy notes for a fresh and vibrant match. If comfort is your calling, creamy garlic mashed potatoes or fluffy couscous provide a wonderful textural balance.

For an unexpected twist, roasted Brussels sprouts caramelized with balsamic vinegar offer a sweet and savory contrast.

For a burst of color and flavor, try a Mediterranean-inspired orzo salad laden with cherry tomatoes, cucumbers, and feta. Each of these unique side dishes holds the power to enhance and transform your Aldi Dijon Chicken meal into an epicurean adventure worth exploring.

 Ingredients

• Aldi Red Bag Chicken – This pre-packaged product is usually seasoned and ready for cooking. It typically features a savory and slightly salty flavor.
• Ham Slices – The cured and smoky flavor of ham adds a depth of taste to the dish.
• Swiss Cheese Slices – Mild and slightly sweet, Swiss cheese melts nicely and contributes to the overall creamy texture of the dish.

For the sauce:

• Chicken Broth – acts as the liquid base of the sauce, providing a deep, savory flavor.
• Cornstarch – helps thicken the sauce to a smooth and creamy consistency.
• Heavy Cream – adds richness and a velvety texture to the sauce.
• Dijon Mustard – adds a tangy, spicy note to the sauce.
• Whole-Grain Mustard – contributes a less spicy but robust and slightly crunchy element to the sauce.
• Salt & Pepper – basic seasonings to enhance all the other flavors

For the toppings:

• Green Onion – Sliced thinly, these add a sharp, fresh flavor and a bit of crunch.
• Roma Tomatoes – Diced small, they add a juicy, sweet, and slightly tangy contrast to the creamy dish.

Preparation Instructions

Start by cooking the chicken according to the package directions. This ensures the perfect texture and flavor for your dish.

Once the chicken is cooked, place slices of ham and cheese on top.

Set your oven to low, broil, and cook until the cheese melts, creating a deliciously gooey layer.

Whisk together broth and cornstarch in a skillet, bringing the mixture to a boil. Reduce the heat and watch as it thickens.

Add heavy cream and both mustards, whisking until well combined and heated through. Season to taste with salt and pepper. Set the sauce aside for plating.

Time to bring it all together! Place the chicken on a plate, then spoon the delectable Dijon sauce over the top.

Complete the dish with a garnish of green onion and tomatoes for a burst of color and freshness.

Your Aldi Dijon Chicken masterpiece is now complete. Serve it up and savor every bite of this savory dish.

How to Switch This Up a Bit

Get creative with Aldi’s Red Bag Dijon Chicken by introducing international influences! Perhaps glaze it with a hint of soy, honey, and ginger for an Asian twist.

Or, wrap it in a warm tortilla with fresh salsa and creamy guacamole for a Tex-Mex flair. You could also simmer it in a creamy coconut and curry sauce for an Indian-inspired delicacy.

The possibilities are limitless, allowing you to transform this classic dish into a culinary passport, traveling to exciting new flavor destinations each time.

FAQs

Where should I store my Aldi Red Bag Dijon Chicken overnight?

Store your unfinished Aldi Red Bag Dijon Chicken in the fridge, tightly wrapped, or in a sealed container. It’ll be ready for the next round within 3-4 days!

What if I want to enjoy my My Aldi Red Bag Dijon Chicken leftovers for a few weeks?

The freezer is your Dijon Chicken’s penthouse for long-term stays. Ensure it’s in an airtight container or freezer bag to avoid frosty encounters.

Any secrets to reheating this delectable meal without drying it out?

The secret for reheating involves a splash of chicken broth or water in a covered pan or microwave dish. You will get steamy and succulent results each time!