Vanilla Bean Floats
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This is a sweet treat for those numbered days of summer…Vanilla Bean Floats.
Ingredients
1 Cup water
½ Tsp vanilla extract
1 Tsp vanilla bean paste
2 Cups soda water
Coconut Whipped cream to taste
Directions
In a saucepan over medium heat mix the water, vanilla extract, and vanilla bean paste for 5 minutes.
Refrigerate until cold.
Pour into the glasses.
Fill them with soda water.
Top with whipped cream.
Garnish with a paper straw.
Rip into them like a monkey on a cupcake!
Tip:
Add some pineapple juice for a tropical kick.
Vanilla Bean Floats
This is a sweet treat for those numbered days of summer…Vanilla Bean Floats.
Ingredients
- 1 cup water
- ½ tsp vanilla extract
- 1 tsp vanilla bean paste
- 2 cups soda water
- Coconut Whipped cream to taste
Instructions
- In a saucepan over medium heat mix the water, vanilla extract, and vanilla bean paste for 5 minutes.
- Refrigerate until cold.
- Pour into the glasses.
- Fill them with soda water.
- Top with whipped cream.
- Garnish with a paper straw.
Notes
Add some pineapple juice for a tropical kick.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 13gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 158mgCarbohydrates: 23gFiber: 4gSugar: 16gProtein: 1g
