recipes
Turkey Chili Recipe

Turkey Chili Recipe

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com


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One perk of being in the Jennie-O Switch Circle is being able to try the 
incredible items they have and whip up recipes with them!
This recipe is WAY past due as I knew we were moving and I popped 
it in the freezer. Yeah for us, it's the perfect fall weather to 

whip up this gem and enjoy!

Turkey Chili

Ingredients: 
-1 lb Jennie-O Ground Turkey 
-1 Large Can Hunts Garlic & Herb Tomato Sauce 
-1 Can Kidney Beans 
-Half a large onion, chopped 
-1/2 teaspoon Cayenne Pepper 
-1 teaspoon garlic powder 
-1 tablespoon chili powder
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Instructions: 
-Start by browning your turkey meat in a large pot, 
also add in your onions to start cooking as well. 
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-Once browned, add in your tomato sauce and kidney beans
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-Add in all of your spices 
-Bring your turkey chili to a boil and allow to simmer on a lower 
setting for at least 1 hour 
-Rip into your turkey chili like a Monkey on a cupcake!

Disclaimer: I am a member of the Jennie-O Switch Circle. 
I was provided free product to play with in exchange for my ideas or info.
The fact that I love their food has nothing to do with it. (much)
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