Super Easy and Delicious Tomato Pie

Super Easy and Delicious Tomato Pie

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One of the most prolific things in my summer garden is tomatoes. This simple tomato pie recipe is perfect for not only a thrifty meal offering, but a healthy one! 16 Smart Points Per Serving
delicious tomato pie recipe from

What you need:

  • 5 Roma tomatoes, sliced
  • 1 large green tomato, and sliced
  • 10 fresh basil leaves, chopped
  • 1/2 cup chopped red onion
  • 1 (9-inch) pre-baked deep dish pie shell
  • 1 cup grated blended pizza cheese
  • 1 cup grated cheddar
  • 1/2 cup mayonnaise
  • 1/4 cup Parmesan Cheese
  • Salt and pepper
What to do:
  • Preheat oven to 350 degrees F.
  • Slice all of your tomatoes
  • Place the tomatoes in a colander in the sink.
  • Use salt to season your tomatoes and allow your tomatoes drain for 10 minutes.
  • Then place your tomatoes on a paper towel and pat-dry the tomatoes.
  • Lightly push on the tomatoes to make sure most of the excess juice is out.
  • Layer the tomato slices, basil, and onion in pie shell.

  • Season with salt and pepper.
  • Add all of your mix cheeses and mayonnaise together.
  • Mix to combine
  • Place the  cheese mix on the tomatoes make sure to cover it evenly.
  • Sprinkle Parmesan on top of your cheese mix.
  • Bake for 35 minutes
  • Rip into it like a monkey on a cupcake
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