Greek Inspired Spanikopita Philo Cups
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I LOVE spanikopita, but don’t always like making the large pan of it. This is simple to make and brings that yummy Greek flavored goodness to you in smaller, elegant bites. Only 2 Smart Points Per Serving!
You will need:
Philo Shells
Frozen Spinach
1 Egg
8 oz Feta Cheese
2 Tbsp soft butter
Place the shells in a mini muffin tin
Mix all the other items together…
Spoon it into the philo cups
Bake at 375 for 20 minutes.
Now, rip into them like a monkey on a cupcake!
Spanikopita Philo Cups
This is simple to make and brings that yummy Greek flavored goodness to you in smaller, elegant bites.
Ingredients
- Philo Shells
- Frozen Spinach
- 1 Egg
- 8 oz Feta Cheese
- 2 tbsp soft butter
Instructions
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 202mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 4g
