recipes
Pumpkin Pie Treats with Oreo Crust

Pumpkin Pie Treats with Oreo Crust

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Fall means all sorts of wonderful things but mostly? Pumpkin Recipes! This Pumpkin Pie Treats with Oreo Crust is just the ticket to fill that taste tempting flavor, yet not feel stuffed or over done.

Pumpkin Pie Treats with Oreo Crust

Pumpkin Pie Treats with Oreo Crust


You will need:

Pumpkin Cream:
· 1 box Vanilla Instant Pudding
· 1 ½ cups Cold Milk
· ½ teaspoon cinnamon
· 1/8 teaspoon nutmeg
· ½ cup Sour Cream
· ¾ cup Pumpkin Puree

Oreo Crust:
· 12 Whole Oreos
· 1 tablespoon Butter (melted)

Topping:
· 1 cup Whipping Cream (thawed)
· 3 tablespoon Powdered Sugar
· ½ teaspoon Pure Vanilla Extract

Directions:
Pumpkin Cream:
1. Combine pudding mix, milk, pumpkin puree, sour cream, cinnamon, and nutmeg in a medium bowl.
2. Stir for about 5 minutes or until the mix starts to thicken.
3. Place in the refrigerator for about an hour so it can set completely.
Oreo Crust:
1. Crush the Oreos in a plastic bag or in a food processor.
2. Add in the melted butter.
3. Stir until well combined.

Topping:
1. Mix together whipping cream, vanilla, and powdered sugar.

Assembly:
1. Place in about a tablespoon of the Oreo “crust” into the bottom of the glass.
2. Fill the rest of the glass with the pumpkin cream.
3. Add the topping once the glass is full.
4. Add on some additional Oreo crumbs onto the top.
5. ENJOY!!

Pumpkin Pie Treats with Oreo Crust
Recipe Type: Dessert
Author: Dannelle Gay
Ingredients
  • Pumpkin Cream:
  • · 1 box Vanilla Instant Pudding
  • · 1 ½ cups Cold Milk
  • · ½ teaspoon cinnamon
  • · 1/8 teaspoon nutmeg
  • · ½ cup Sour Cream
  • · ¾ cup Pumpkin Puree
  • Oreo Crust:
  • · 12 Whole Oreos
  • · 1 tablespoon Butter (melted)
  • Topping:
  • · 1 cup Whipping Cream (thawed)
  • · 3 tablespoon Powdered Sugar
  • · ½ teaspoon Pure Vanilla Extract
Instructions
  1. Pumpkin Cream:
  2. Combine pudding mix, milk, pumpkin puree, sour cream, cinnamon, and nutmeg in a medium bowl.
  3. Stir for about 5 minutes or until the mix starts to thicken.
  4. Place in the refrigerator for about an hour so it can set completely.
  5. Oreo Crust:
  6. Crush the Oreos in a plastic bag or in a food processor.
  7. Add in the melted butter.
  8. Stir until well combined.
  9. Topping:
  10. Mix together whipping cream, vanilla, and powdered sugar.
  11. Assembly:
  12. Place in about a tablespoon of the Oreo “crust” into the bottom of the glass.
  13. Fill the rest of the glass with the pumpkin cream.
  14. Add the topping once the glass is full.
  15. Add on some additional Oreo crumbs onto the top.
  16. ENJOY!!

 

Yield: 2 - 3 servings

Pumpkin Pie Treats with Oreo Crust

Pumpkin Pie Treats with Oreo Crust

This Pumpkin Pie Treats with Oreo Crust is just the ticket to fill that taste tempting flavor, yet not feel stuffed or over done.

Prep Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 1 box Vanilla Instant Pudding
  • 1 ½ cups Cold Milk
  • ½ tsp cinnamon
  • 1/8 tsp nutmeg
  • ½ cup Sour Cream
  • ¾ cup Pumpkin Puree

Oreo Crust

  • 12 Whole Oreos
  • 1 tbsp Butter, melted

Topping

  • 1 cup Whipping Cream, thawed
  • 3 tbsp powdered sugar
  • 1/2 tsp pure vanilla extract

Instructions

Pumpkin Cream:

1. Combine pudding mix, milk, pumpkin puree, sour cream, cinnamon, and nutmeg in a medium bowl.

2. Stir for about 5 minutes or until the mix starts to thicken.

3. Place in the refrigerator for about an hour so it can set completely.

Oreo Crust:

1. Crush the Oreos in a plastic bag or in a food processor.

2. Add in the melted butter.

3. Stir until well combined.

Topping:

1. Mix together whipping cream, vanilla, and powdered sugar.

Assembly:

1. Place in about a tablespoon of the Oreo “crust” into the bottom of the glass.

2. Fill the rest of the glass with the pumpkin cream.

3. Add the topping once the glass is full.

4. Add on some additional Oreo crumbs onto the top.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 763Total Fat: 53gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 13gCholesterol: 135mgSodium: 439mgCarbohydrates: 66gFiber: 4gSugar: 39gProtein: 11g

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