**Knock off** Egg & I Chicken Salad Sandwich
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The Egg & I menu states: A blend of chicken, apples, walnuts, celery, green onions and mayonnaise. Served
with lettuce and tomato on grilled raisin bread. I have made GREAT chicken salad sandwiches, but usually had chosen a croissant to house it — the idea of grilled cinnamon raisin bread peaked my interest.
It’s amazing!
You can “under dress” the mayo by using the bread to compensate – so no curry, no garlic, no majoram, etc.
Simplicity. I like that!
Egg & I Chicken Salad Sandwich
Ingredients:
- 2 cooked and diced chicken breasts
- 1 peeled and diced apple, think little fingernail size
- 1/4 walnuts, lightly chopped.
- 1 stalk celery, finely diced
- 1 green onion, diced
- 1/2 – 3.4 cup mayonnaise
Directions:
Combine all ingredients and lightly butter your raisin bread. Grill it (do not toast it). Take one slice of grilled bread and put a slice of lettuce and thinly sliced tomato on it. Add a nice scoop of chicken salad and top with the other piece of grilled raisin bread. Cut it, plate it and indulge!
You will see what I mean about that bread just rocking it out!
Egg & I Chicken Salad Sandwich
A blend of chicken, apples, walnuts, celery, green onions and mayonnaise. Served with lettuce and tomato on grilled raisin bread.
Ingredients
- 2 chicken breasts, cooked and diced
- 1 apple, peeled and diced
- 1/4 cup walnuts, lightly chopped
- 1 stalk celery, finely diced
- 1 green onion, diced
- 1/2 – 3/4 cup mayonnaise
Instructions
- Combine all ingredients and lightly butter your raisin bread.
- Grill it (do not toast it).
- Take one slice of grilled bread and put a slice of lettuce and thinly sliced tomato on it.
- Add a nice scoop of chicken salad and top with the other piece of grilled raisin bread.
- Cut it, plate it and indulge!
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 594Total Fat: 54gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 44gCholesterol: 80mgSodium: 490mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 20g
