Jalapeno Popper Bites with Bacon
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Summer means cook outs, picnics and potlucks so we all need a few signature dishes to bring that not only wow the other guests, but get them asking you for the recipe! This Jalapeno Popper Bites with Bacon snack is just the ticket that will make sure you are always invited back! 7 Smart Points Per Serving
You will need:
12 wonton wrappers
4 oz. cream cheese, softened
½ cup sour cream
5 strips of cooked & crumbled bacon
1 cup shredded cheddar cheese
3-4 jalapeños, seeded and chopped
DIRECTIONS:
Preheat oven to 350 degrees.
Spray your muffin / cupcake pan with a non-stick cooking spray.
Place one wonton wrapper in each muffin cup lightly pushing down to form a cup
Bake for 6 minutes
While they are baking use a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
Remove from oven and cool slightly.
Spoon filling into wonton cups.
Sprinkle with bacon crumbs, jalapeños
Place it back into the oven and bake for 8-10 minutes
You are guaranteed to impress any who try it!
- 12 wonton wrappers
- 4 oz. cream cheese, softened
- ½ cup sour cream
- 5 strips of cooked & crumbled bacon
- 1 cup shredded cheddar cheese
- 3-4 jalapeños, seeded and chopped
- Preheat oven to 350 degrees.
- Spray your muffin / cupcake pan with a non-stick cooking spray.
- Place one wonton wrapper in each muffin cup lightly pushing down to form a cup
- Bake for 6 minutes
- While they are baking use a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Remove from oven and cool slightly.
- Spoon filling into wonton cups.
- Sprinkle with bacon crumbs, jalapeños
- Place it back into the oven and bake for 8-10 minutes
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Jalapeno Popper Bites with Bacon
Summer means cook outs, picnics and potlucks so we all need a few signature dishes to bring that not only wow the other guests, but get them asking you for the recipe!
Ingredients
- 12 wonton wrappers
- 4 oz cream cheese, softened
- ½ cup sour cream
- 5 strips bacon, cooked & crumbled
- 1 cup shredded cheddar cheese
- 3-4 jalapeños, seeded and chopped
Instructions
Preheat oven to 350 degrees.
Spray your muffin/cupcake pan with a non-stick cooking spray.
Place one wonton wrapper in each muffin cup lightly pushing down to form a cup.
Bake for 6 minutes.
While they are baking use a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
Remove from oven and cool slightly.
Spoon filling into wonton cups.
Sprinkle with bacon crumbs, jalapeños.
Place it back into the oven and bake for 8-10 minutes.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 274Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 60mgSodium: 441mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 11g
