recipes
Herbs and Garlic Turkey Breast

Herbs and Garlic Turkey Breast

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com


Many of us fall into a rut and only make turkey during the holidays. I am not sure why — as it is a very affordable meat AND highly tasty! This recipe uses turkey breast and is a switch up on the traditional “Thanksgiving style”. I hope you find it as tasty as we do! Only 15 Smart Points Per Serving!

Herbs and garlic turkey breast

Ingredients

  • 2 Tbsps olive oil
  • 4 Minced garlic cloves
  • 1 Tbsp white pepper
  • 1 Tbsp oregano
  • 1 Tbsp butter
  • 2 Tbsps all purpose flour
  • 1 Cup 2% milk
  • 3 Thyme sprigs
  • 8 Organic boneless turkey breasts

Directions

Preheat oven to 375 degrees. Brush olive oil onto the turkey breasts.

Saute garlic in a small saucepan and add in the white pepper and oregano.

Spread the mix all over the turkey breasts then place them in a baking dish and cover with foil.

Let cook for one hour until turkey breasts are tender and prepare the white sauce while turkey breasts bake.

In a small sauce pan add 1 tbsp of butter. Let butter sizzle then add in the flour. Stir quickly and slowly pour in the milk. Keep stirring until it thickens. Add in the chopped thyme. Turn off fire and cover with lid.

Pour white sauce onto a platter. Place turkey breasts on top of sauce. Garnish with extra thyme sprigs.

Serve and then rip into it like a monkey on a cupcake!

Herbs and garlic turkey breast

Tip: Bake turkey breasts with ¼ cup of bay leaves for additional herb taste.

Tags :

1 thought on “Herbs and Garlic Turkey Breast

Leave a Reply

Your email address will not be published. Required fields are marked *