Frugal Friday – Make Your Own Pickles!

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It’s just about that time of year that Cucumbers are rapidly overtaking your garden! This is a VERY easy and VERY yummy recipe that you can whip up – to make great use of them!

Keep in mind that this recipe only works when you use your Tupperware, LOL! The Large Pik-A-Deli will be on sale pricing as of Saturday!

meal plan month one
Dannelle’s Awesome Fridge Pickle Recipe!
Start with 7 cups sliced Cucumbers and 1 sliced Onion, placed inside your Pik-A-Deli. Mix together the following in your Quickshake (gravy shaker):
  • 1 cup sugar
  • ½ cup white vinegar
  • ½ tsp mustard seed
  • ½ tsp celery seed
  • 2 tsp salt
Pour it over the cukes & onions, then chill in fridge. Ready to eat after 24 hours!
How much easier can that be??!!
They keep beautifully in the fridge – we like to make 4 to 6 containers and it lasts until just about Christmas for us…all snuggles in the bottom rail on the fridge door.
**Note to self: add mustard seed to the grocery list, I’m finally out!

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