Easy Peasy Spanish Rice

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This is a SUPER easy recipe that I think I learned when I was 10. You can get little people to try things when they are a part of creating it AND they see that a lot of the things they like are inside it. My munchkin loves each of the 5 main ingredients – and it was her job to cut the onion (in a Tupperware Lil Prep Chopper) and measure the rice and water.

It’s also great for those “use it up” pantry months!

You need:
1 onion, minced
1 # ground beef or turkey
1 cup minute rice
1 can tomato soup
1 can water

Directions:

Start by sauteing that onion in a little butter, in the skillet

Add the ground meat and cook through.

Remove half of the meat/onion mix and save for another meal, another night. (maybe mix it with a can of refried beans for taco night or enchiladas?)

Add rice, soup and water. Stir and simmer.

This is where you can zip it up a bit if you wish – I like to add a few drops of Tabasco, parsley flakes and some garlic salt.. When it is “thick” you can plate it up and add some fresh grated cheese to the top! Yum!

Easy Peasy Spanish Rice
Recipe Type: Main Dish
Author: Dannelle Gay
Ingredients
  • 1 onion, minced
  • 1 # ground beef or turkey
  • 1 cup minute rice
  • 1 can tomato soup
  • 1 can water
  • Optional: Shredded cheddar cheese
Instructions
  1. Saute onion in butter
  2. Add the ground meat and cook through
  3. Remove half of the meat/onion mix and save for another meal, another night
  4. Add rice, soup and water. Stir and simmer
  5. Optional: add Tabasco, parsley flakes and some garlic salt.
  6. Stir, when it thickens, it is ready to be served.
  7. Top with shredded cheese
  8. Enjoy!

 

Yield: 4 - 6 servings

Easy Peasy Spanish Rice

Easy Peasy Spanish Rice

This is a SUPER easy recipe that I think I learned when I was 10. You can get little people to try things when they are a part of creating it AND they see that a lot of the things they like are inside it. 

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 onion, minced
  • 1 lb ground beef or turkey
  • 1 cup minute rice
  • 1 can tomato soup
  • 1 can water
  • Optional: Shredded cheddar cheese

Instructions

  1. Saute onion in butter.
  2. Add the ground meat and cook through.
  3. Remove half of the meat/onion mix and save for another meal, another night.
  4. Add rice, soup and water. Stir and simmer.
  5. Optional: add Tabasco, parsley flakes and some garlic salt.
  6. Stir, when it thickens, it is ready to be served.
  7. Top with shredded cheese.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 330Total Fat: 16gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 93mgSodium: 273mgCarbohydrates: 15gFiber: 1gSugar: 4gProtein: 28g
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