Delicious Chocolate Pecan Pie Bars

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What could be more decadent that chocolate paired with pecan pie bars? This beyond rich treat is perfect for the holidays as a small portion is perfect with a cup of coffee. It has become a traditional favorite here for Thanksgiving and we often have requests to bring it to a festive gathering.

Delicious Chocolate Pecan Pie Bars

 

Recipe Type: dessert

Author: Dannelle

Try these delicious Chocolate Pecan Pie Bars for your holiday treats!

Ingredients

• 1 C unsalted sweet cream butter
• 2 C flour
• 2 C sugar
• 1/4 tsp salt
• 1 & 1/2 C corn syrup, light
• 8 oz nestle semi sweet chocolate chips
• 1 & 1/2 tsp vanilla extract
• 2 C chopped pecans
• parchment paper

Instructions

1. preheat oven to 350 degrees
2. Tear off a large piece of parchment paper, long enough for it to come up the sides (about 4 in)
3. In a standing mixer, beat the butter, flour, 1/2 C sugar and salt until coarse like crumbs
4. Press into the bottom of the pan and bake for 18 minutes
5. In a double boiler, combine the corn syrup and 6 oz chocolate chips and mix until melted and smooth
6. Add in the eggs, 1 1/2 C sugar and vanilla, mixing until combined
7. Mix in the chopped pecans
8. Pour mixture over the crust and bake for 40 minutes
9. Remove from oven when done and place onto a wire rack until cooled
10. In a small dish, melt the remaining 2 oz of chocolate in increments of 20-30 seconds
11. Once melted, drizzle the chocolate on the bars

 

3.5.3228

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Yield: 12 - 15 bars

Chocolate Pecan Pie Bars

Print

What could be more decadent that chocolate paired with pecan pie bars? This beyond rich treat is perfect for the holidays as a small portion is perfect with a cup of coffee.

Prep Time 25 minutes

Cook Time 1 hour 5 minutes

Total Time 1 hour 30 minutes

Ingredients

• 1 cup unsalted sweet cream butter
• 2 cups flour
• 2 cups sugar
• 1/4 tsp salt
• 1 & 1/2 cups corn syrup, light
• 8 oz Nestle semi sweet chocolate chips
• 1 & 1/2 tsp vanilla extract
• 2 cups chopped pecans
• parchment paper

Instructions

Preheat oven to 350 degrees.

Tear off a large piece of parchment paper, long enough for it to come up the sides (about 4 in).

In a standing mixer, beat the butter, flour, 1/2 cup sugar and salt until coarse like crumbs.

Press into the bottom of the pan and bake for 18 minutes.

In a double boiler, combine the corn syrup and 6 oz chocolate chips and mix until melted and smooth.

Add in the eggs, 1 1/2 cup sugar and vanilla, mixing until combined.

Mix in the chopped pecans.

Pour mixture over the crust and bake for 40 minutes.

Remove from oven when done and place onto a wire rack until cooled.

In a small dish, melt the remaining 2 oz of chocolate in increments of 20-30 seconds.

Once melted, drizzle the chocolate on the bars.

Recommended Products

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• 
  9 x 13 Pan
• 
  Stand Mixer, COKLAI 6 Speed 5.5-QT Dough Mixer Metal Lid with Stainless Steel Bowl, Tilt-head Electric Kitchen Mixer with Wire Whisk, Dough Hook, Flat Beater & Splash Guard, Red Food Mixer for Baking
• 
  OXO Good Grips 6-Piece Plastic Measuring Cups- White, 1 EA

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 597Total Fat: 34gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 41mgSodium: 182mgCarbohydrates: 75gFiber: 3gSugar: 55gProtein: 5g