Delectable Fall Plum Crisp

Delectable Fall Plum Crisp

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Thanksgiving is usually when people tend to think of pumpkin pie or even something pecan. Why not surprise your family with a delightful treat from a bountiful fall produce: the plum. Our Fall Plum Crisp is just the right mix of seasonings, warm gooeyness, crunchy toppings and amazing smell. If you served our skillet cranberry bread, butternut squash & mashed potatoes with bacon in addition to your turkey then this is the perfect finish!- 16 Smart Points Per serving
Delectable Fall Plum Crisp Recipe from Operation$40K
-If you really want to make it impressive — serve in individual portioned dishes. If you have used my recipes and simplified your entire meal, this shouldn’t be all that difficult to do.

Plum Crisp Ingredients:

  • 5 ripe plums with the skins and seeds removed
  • 1/2 cup tightly packed brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tbsp pure vanilla extract
  • pinch of ground clove
  • zest of one orange
  • juice of one orange

Crisp ingredients:

  • 1 stick unsalted butter
  • 1 cup + 2 tbsp of whole oats
  • 1 cup brown sugar tightly packed
  • 1/2 cup granulated sugar
  • 1/2 tsp sea salt
  • 1 1/2 cups sifted flour


  1. Cut plums into 2-inch pieces into a large bowl.
  2. To the plums add brown sugar, spices, orange zest, orange juice, and pure vanilla extract. Mix well.
  3. Place a skillet over med-high heat and melt a 1/2 stick of unsalted butter.
  4. When the butter is melted, add the plums. Stirring for ten minutes.
  5. Reduce the heat to a low simmer and allow the plums to cook for twenty minutes.
  6. In a large bowl combine oats, brown sugar, white granulated, sea salt and flour. Mix well.
  7. Place a large skillet over med-high heat and add a stick of unsalted butter.
  8. When the butter is completely melted, slowly add the oatmeal mixture a cup at a time, continuously stirring the mixture. As you stir the oatmeal mixture into the melted butter, pieces should start to form into small crumbly pieces.
  9. Spoon the oatmeal mixture over the plums and bake for 30 minutes.
  10. Remove from the oven and serve warm with ice cream and then rip into it like a monkey on a cupcake!
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