desserts
Decadent Instant Pot Lava Cakes
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There are occasions where you have to have something rich, chocolaty and as soon as possible. That is where these Decadent Instant Pot Lava Cakes come in! cover the worst chocolate craving and are easier to make than you think!
Decadent Instant Pot Lava Cakes Recipe
You will need:
1 Tbsp granulated sugar
1/2 cup butter, 1 stick
1 cup semisweet chocolate baking chunks
1 cup confectioners’ sugar
2 eggs
2 egg yolks
1 tsp vanilla extract
1 cup all purpose flour
1/4 tsp salt
Directions:
Coat the bottom and sides of four 6 oz ramekins with non-stick baking spray.
Melt chocolate and butter: In a medium-sized microwave-safe bowl, microwave butter and chocolate for about 1 minute on medium power.
Stir and repeat heating at 15-second intervals, until the chocolate is melted and smooth.
Stir in confectioner’s sugar.
Whisk in eggs, yolks, and vanilla.
Stir in flour and salt.
Pour the batter into the ramekins.
Pour 2 cups water into the Instant Pot and place trivet in water.
Place 3 ramekins on the trivet.
Close the Instant Pot.
Place the steam release handle in the ‘Sealing’ position.
Cook on Manual high for 9 minutes.
Do a Quick Release of steam.
Use the trivet to remove the ramekins.
Gently flip the ramekin onto a appetizer plate so the lava cake is now on the plate.
Sprinkle the lava cakes with powdered sugar.
Serve warm with whip cream.
Print off our Decadent Instant Pot Lava Cakes recipe here:
Decadent Instant Pot Lava Cakes
Recipe Type: Dessert
Author:
Ingredients
- 1 Tbsp granulated sugar
- 1/2 cup butter, 1 stick
- 1 cup semisweet chocolate baking chunks
- 1 cup confectioners’ sugar
- 2 eggs
- 2 egg yolks
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/4 tsp salt
Instructions
- Coat the bottom and sides of four 6 oz ramekins with non-stick baking spray.
- Melt chocolate and butter: In a medium-sized microwave-safe bowl, microwave butter and chocolate for about 1 minute on medium power.
- Stir and repeat heating at 15-second intervals, until the chocolate is melted and smooth.
- Stir in confectioner’s sugar.
- Whisk in eggs, yolks, and vanilla.
- Stir in flour and salt.
- Pour the batter into the ramekins.
- Pour 2 cups water into the Instant Pot and place trivet in water.
- Place 3 ramekins on the trivet.
- Close the Instant Pot.
- Place the steam release handle in the ‘Sealing’ position.
- Cook on Manual high for 9 minutes.
- Do a Quick Release of steam.
- Use the trivet to remove the ramekins.
- Gently flip the ramekin onto a appetizer plate so the lava cake is now on the plate.
- Sprinkle the lava cakes with powdered sugar.
- Serve warm with whip cream.
Don’t have an Instant Pot yet? Why? They take the place of 7 different appliances! Get one here:I want an Instant Pot Now and maybe some Instant Pot accessories to be able to do more with it!
Check out our other Instant Pot Recipes HERE
Dannelle Gay
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