Crockpot Chicken Cacciatore Recipe

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Crockpot Chicken Cacciatore

            Any day I can throw somethings in the crock pot, come back hours later and have a delicious dinner that everyone actually likes, is a great day.  This is one of those go-to family meals that could easily be  doubled or tripled to feed a big crowd, and it looks pretty too!  It looks good, and tastes good -but you are going to want to snack frequently throughout the day because the smell will drive you insane with  its yummi-ness!! I usually eat before the family does because, well… I have no self control   I need to pre-taste it and make sure its good enough for them. If you wanted to you could throw all these ingredients into a gallon Ziploc bag, uncooked. Then simply dump the contents of the bag into your crock pot for a quick freezer to crock pot meal.

Crockpot Chicken Cacciatore

 

Ingredients:

• 1- 1 ½ lbs. Boneless, skinless chicken breast
• 1-28  oz. can diced tomatoes
• 1-6oz. can tomato paste
• 3 cloves crushed garlic
• 1 bag frozen diced or sliced peppers, and onions-or use one each- small,diced
• 2 tsp. Basil
• 2 tsp. Oregano
• 1 tsp. Garlic salt
• salt and pepper to taste
• spaghetti

Directions:

• Spray crock pot with non-stick cooking spray for easier clean up or use crock pot liners.
• Trim fat from chicken, and cut into smaller pieces, if desired.
• Lay chicken in the bottom of crock pot.
• Cover chicken with diced tomatoes, tomato paste, garlic, garlic salt,  basil, oregano, peppers and onions.
• Cook on low for 7-8 hours or on high for 4-5 hours.
• Stir occasionally.

I like to let my chicken cook down to where its almost, but not quite tender enough to shred with a fork.

Cook spaghetti according to package directions, drain.

Place chicken cacciatore on a bed of spaghetti to serve.