recipes
Churro Donuts Recipe

Churro Donuts Recipe

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Churro Donuts is a fusion sweet treat for the family. It blends the cinnamon sugary goodness of that favorite Mexican treat and the warm, gooey goodness of fresh donuts. When you serve these Churro Donuts, you are guaranteed to create a new legacy delicasy that will be requested for years to come.

Churro Donuts recipe from www.Operation40k.com

Ingredients


For the donuts:

  • 1 Cup buttermilk
  • 2 Tbsps peanut butter
  • 2 Tbsps honey
  • 1 Tsp vanilla extract
  • 2 Large eggs
  • 2 Cups coconut flour
  • 1 Tbsp ground cinnamon
  • 1 Tsp nutmeg
  • 1 Tsp salt
  • 1 Tbsp melted butter
  • 1 packet active dry yeast

Directions

Preheat the oven up to 350F.

In a saucepan over medium-low heat pour the buttermilk and peanut butter. Warm for 5 minutes and turn off the heat.

Incorporate the honey, vanilla, and eggs. Set aside.

In a large bowl beat the flour, cinnamon, nutmeg, active dry yeast, and salt.

Pour the buttermilk mix into the bowl and stir until getting a sticky dough.

Cover and let it rise for 1 hour.

Transfer to a piping bag and shape into spirals in a baking tray.

Bake for 15 minutes.

Sprinkle with cinnamon-sugar then rip into them like a monkey on a cupcake.

Tips

For crunchier texture incorporate some nuts into the dough.

Yield: 5 - 6 servings

Churro Donuts

how to make churro donuts

Churro Donuts is a fusion sweet treat for the family. It blends the cinnamon sugary goodness of that favorite Mexican treat and the warm, gooey goodness of fresh donuts.

Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 1 hour 5 minutes
Total Time 1 hour 55 minutes

Ingredients

  • 1 cup buttermilk
  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups coconut flour
  • 1 tbsp ground cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 tbsp melted butter
  • 1 packet active dry yeast

Instructions

Preheat the oven up to 350 degrees.

In a saucepan over medium-low heat pour the buttermilk and peanut butter. Warm for 5 minutes and turn off the heat.

Incorporate the honey, vanilla, and eggs. Set aside.

In a large bowl beat the flour, cinnamon, nutmeg, active dry yeast, and salt.

Pour the buttermilk mix into the bowl and stir until getting a sticky dough.

Cover and let it rise for 1 hour.

Transfer to a piping bag and shape into spirals in a baking tray.

Bake for 15 minutes.

Sprinkle with cinnamon-sugar.

Notes

For crunchier texture incorporate some nuts into the dough.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 323Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 69mgSodium: 555mgCarbohydrates: 35gFiber: 5gSugar: 15gProtein: 14g

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