Chicken Ceasar Salad Recipe – And A Review

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I am “queen of leftovers” — or, have simply mastered the ability to cook a meal and see it actually becoming three different dinners. This is a great example of that! I used leftover beer can chicken in this salad to give it a shot of protein.

Every good salad needs a GREAT dressing! That is why I was tickled to try this gem from my friends at the Harold Import Company:

It is called the Mixer Bottle For Light Recipes!

This special bottle helps you make lighter versions of 8 different classic salad dressings simply by following the instructions right on it! It’s 13 oz, which is bigger than standard 8 oz bottles at the store.
What I love:

• No preservatives in my finished product
• It is easy to make/use
• I know what my family is eating
• I can make it, serve it and store it in the same container
• It is made in the USA
• Recipes for Ceasar, French, Italian, Greek, Vinaigrette, Balsamic Vinaigrette, Honey Mustard and Asian dressings
• It is a LOT less expensive to make my own over buying it pre-made

OK — now back to my salad, LOL!

Chicken Ceasar Salad

• Ingredients:
• Romaine lettuce
• 1/4 C Grated Parmesean cheese
• Croutons
• 1-2 cups chopped, cooked chicken
• Caesar Dressing (I can’t share THEIR recipe, sorry)

Wash and tear your lettuce into bite sized pieces. I actually wash it 2-3 times as it is usually pretty sandy. Add the other ingredients and toss to coat.

*Tip — this is GREAT turning into a sandwich by just wrapping inside a tortilla…or try stuffing it inside a pita pocket!