
Whimsical Teddy Bear Oreo Cookies
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Do you have a snuggle bear in you life? This Teddy Bear Oreo recipe is just the ticket to show them your love on Valentine’s Day (or any other day)

You will need:

1 package of double stuffed Oreos
2 bags of dark chocolate melting wafers
1 bag of pink candy melts
1 package of small edible eyes
1 container of Wilton confetti heart sprinkles
1 cookie sheet fitted with parchment paper
tooth picks
Directions:
Using only 1 bag of melting wafers, melt the chocolate using a double boiler
While chocolate is melted, put your bears together
Carefully separate the double stuffed Oreos
Using a toothpick, dip it into the chocolate that is being melted and add a dollop onto the creme of the Oreo where ears would go

Place a non melted chocolate wafer onto the melted chocolate dollop
Add a dollop of chocolate into the center of the creme and place the top of the Oreo back on
Repeat steps with remaining Oreos and place into the fridge for about 10 minutes
Once the 10 mins is up, carefully dip one Oreo at a time into the chocolate
Using a fork, slowly pick up the Oreo and lightly tap the edge of the pot to get rid of the excess chocolate
Place Oreo onto the cookie sheet
Repeat step with remaining Oreos
Place a small dollop of the melted chocolate onto the back of the pink chocolate wafer and place onto the middle of the Oreo

Add a small dollop of chocolate onto the back of a red sprinkle heart and place onto the middle of the pink candy melt

Add small dollops of chocolate onto the back of the eyes and place above the pink wafer where eyes go

Repeat steps with remaining Oreos
Set aside for chocolate to harden

- 1 package of double stuffed Oreos
- 2 bags of dark chocolate melting wafers
- 1 bag of pink candy melts
- 1 package of small edible eyes
- 1 container of Wilton confetti heart sprinkles
- 1 cookie sheet fitted with parchment paper
- tooth picks
- Using only 1 bag of melting wafers, melt the chocolate using a double boiler
- While chocolate is melted, put your bears together
- Carefully separate the double stuffed Oreos
- Using a toothpick, dip it into the chocolate that is being melted and add a dollop onto the the creme of the Oreo where ears would go
- Place a non melted chocolate wafer onto the melted chocolate dollop
- Add a dollop of chocolate into the center of the creme and place the top of the Oreo back on
- Repeat steps with remaining Oreos and place into the fridge for about 10 minutes
- Once the 10 minutes is up, carefully dip one Oreo at a time into the chocolate
- Using a fork, slowly pick up the Oreo and lightly tap the edge of the pot to get rid of the excess chocolate
- Place Oreo onto the cookie sheet
- Repeat step with remaining Oreos
- Place a small dollop of the melted chocolate onto the back of the pink chocolate wafer and place onto the middle of the Oreo
- Add a small dollop of chocolate onto the back of a red sprinkle heart and place onto the middle of the pink candy melt
- Add small dollops of chocolate onto the back of the eyes and place above the pink wafer where eyes go
- Repeat steps with remaining Oreos
- Set aside for chocolate to harden