Warm Up with a Bowl of Homemade Winter Melon Soup

Warm Up with a Bowl of Homemade Winter Melon Soup

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As a child, the aroma of Winter Melon Soup would drift through my grandma’s house, instantly making it feel cozier on frigid afternoons. The winter melon, an unassuming behemoth of a gourd, would slowly soften in a simmering pot, absorbing the flavors of diced cooked ham, earthy baby bella mushrooms, and a hint of ginger.

Winter Melon Soup Cover Image

It was a ritual of warmth, a culinary quilt that we wrapped ourselves in against the cold. Now, as I prepare the same soup in my kitchen, I feel the memories and love envelop me once again. This soup, a humble yet flavorful dish, is my winter solace, a heartening tradition I’m eager to share with you. So stay tuned for the recipe that will make you enjoy winter melon soup as much as I do.

History Of The Dish

The history of Winter Melon Soup is deeply steeped in Chinese tradition, reaching back to the Ming Dynasty. Once an exclusive luxury savored only by emperors, its harmonious blend of winter melon, succulent chicken, cured ham, and myriad herbs signified opulence and wellness. As an emblem of unity and bounty, the humble winter melon became a metaphor for societal harmony.

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Gradually, this royal delight trickled down to common households, each adopting their unique variations with alternative proteins, seasonings, and vegetables. It became a fixture of family gatherings, a tasty testament to shared heritage and love. Today, the soup is a nostalgic comfort food for many, a wholesome link to the past, and a delicious canvas for culinary creativity and familial bonding.

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What Can You Serve With Winter Melon Soup

Winter Melon Soup, with its versatile flavor profile, pairs beautifully with a wide array of dishes. Enjoy it as a warm preamble to a main course of fluffy steamed rice, or accompany it with chewy noodles or delicate dumplings to elevate your dining experience.

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For those who favor a contrast, crispy bread or zingy, refreshing vegetables like cucumber, radish, or cabbage can provide an appealing textural and flavor balance. Regardless of your gastronomic preference, Winter Melon Soup adapts seamlessly to suit every palate, making it a delightful addition to any culinary occasion.

Winter Melon Soup ingredients


Winter Melon – The star of the dish, it has a unique mild flavor and refreshing quality that soaks up the flavors of the broth.

Baby Bella Mushrooms – With their earthy taste, they add a depth of flavor to the soup.

Chicken Broth – The base of the soup, it gives a rich and savory taste.

Ginger Slices – Thinly sliced, they infuse the soup with a warm and spicy zing.

Cooked Ham – Diced and cooked, it lends a smoky, savory note to the soup.

Salt & Pepper – Essential seasonings to enhance all the other flavors.

Dry Chives – Used for garnish, they add a subtle onion-like flavor and a dash of color.

Preparation Instructions

Ready to make a delicious and nourishing winter melon soup? Here’s how to do it in a few easy steps:

peel and chop melon and ginger

First, peel and chop the winter melon into bite-sized pieces. You also need to peel and slice some ginger for extra flavor.

cook melon and ginger

Next, bring a large pot of chicken broth to a boil. Add the melon and ginger slices and cook until the melon is soft and translucent. This may take about 40 minutes or more, depending on the size of your melon pieces.

add mushrooms and ham

Then, you need to stir in some sliced mushrooms and diced ham. These will add some texture and protein to your soup. Bring the soup back to a boil, then lower the heat and let it simmer for another 20 to 30 minutes.

season winter melon soup

Finally, you need to season your soup with salt and pepper to your liking. You can also add some other seasonings, such as soy sauce, sugar, vinegar, or sesame oil. Sprinkle some chopped chives on top for a touch of color and freshness.

serve winter melon soup

Your winter melon soup is ready to serve!

How To Switch This Up A Bit

The beauty of Winter Melon Soup lies in its versatility. Switch up the ham with savory pork ribs, chicken legs, or beef bones to enrich the broth. For a seafood twist, add succulent crab meat, shrimp, or scallops.

Experiment with various vegetables like corn, carrots, celery, or cabbage for a vibrant crunch. For a spicy kick, consider chili oil, white pepper, or star anise. If you’re after a creamy texture, swirl in some coconut milk, cream, or cheese. Each variation will add a unique spin, making your winter melon soup an exciting culinary adventure.


Here are some possible FAQs on how to store winter melon soup leftovers:

How long can I keep winter melon soup in the fridge?

You can keep winter melon soup in the fridge for up to 3 days. Just store it in an airtight container and reheat it well before serving.

Can I freeze winter melon soup?

Yes, you can freeze winter melon soup for up to 3 months. However, the texture and flavor of the soup may change after freezing and thawing. The melon may become mushy and the broth may separate. To prevent this, you can freeze the soup without the melon and add fresh melon when you reheat it. You can also blend the soup after thawing to make it more smooth and creamy.

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What can I do with winter melon soup leftovers?

You can enjoy winter melon soup leftovers as they are, or you can use them to make other dishes. For example, add some noodles, rice, or quinoa to the soup to make it more filling. You can also add some cheese, eggs, or cream to the soup to make it more rich and cheesy. YOr you may use the soup as a base for other soups or stews.

Yield: 6 servings

Winter Melon Soup

winter melon soup

As a child, the aroma of Winter Melon Soup would drift through my grandma's house, instantly making it feel cozier on frigid afternoons. The winter melon, an unassuming behemoth of a gourd, would slowly soften in a simmering pot, absorbing the flavors of diced cooked ham, earthy baby bella mushrooms, and a hint of ginger.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 30 minutes


  • 1 lb winter melon, peeled and cut into chunks
  • 6 baby bella mushrooms, thinly sliced
  • 2 cups chicken broth
  • 8 - 10 thin ginger slices
  • 1 cup diced cooked ham
  • salt and pepper, to taste
  • dry chives, for garnish


In a large pot boil the melon and ginger slices in the chicken broth until tender.

Stir in the mushrooms and ham.

Bring to a boil then reduce heat and simmer for 20-30 minutes.

Season to taste with salt & pepper.

Garnish with chives, serve, and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 116Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 667mgCarbohydrates: 18gFiber: 3gSugar: 3gProtein: 8g
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