Sunday Breakfast Casserole – Only 6 Weight Watcher Smart Points

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It’s a church day, a family day and a day of rest. It’s hard to accomplish that without a good breakfast – right? Here is a simple, easy recipe that you can do the night before, tuck into the fridge and just bake off in the morning. Use sale sausage, sale milk, sale cheese and you have a dish that cost you virtually pennies per serving!
Enjoy-

Breakfast Casserole

1 1/2# bulk sausage (I used turkey sausage)
9 Eggs
2 1/2 C milk
1 1/2 t dry mustard
1 t salt
3 slices bread cut into small cubes
1 1/2 C shredded cheddar cheese

Cook sausage until brown & crumbly. Drain well. Beat eggs with milk in large bowl,
add remaining ingredients and the sausage and mix well. Pour into a greased 9x13x2
casserole dish. Refrigerate covered overnight. Bake, uncovered, at 350 for one hour
cut into casserole to make sure it’s done (not soupy) serves 8-10
or, in our house it takes care of Andy and leaves a little for me and Sarah 🙂

Sunday Breakfast
Ingredients
  • 1 1/2# bulk sausage (I used turkey sausage)
  • 9 Eggs
  • 2 1/2 C milk
  • 1 1/2 t dry mustard
  • 1 t salt
  • 3 slices bread cut into small cubes
  • 1 1/2 C shredded cheddar cheese
Instructions
  1. Cook sausage until brown & crumbly. Drain well.
  2. Beat eggs with milk in large bowl, add remaining ingredients and the sausage and mix well.
  3. Pour into a greased 9x13x2 casserole dish.
  4. Refrigerate covered overnight.
  5. Bake, uncovered, at 350 for one hour
  6. Cut into casserole to make sure it’s done (not soupy) serves 8-10 or, in our house it takes care of Andy and leaves a little for me and Sarah 🙂

6 FreeStyle SmartPoints per 1/12th serving of casserole

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