Strawberry Mint Julep Moonshine Recipe: Sip into Summertime Bliss

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Welcome to the ultimate summertime delight! Get ready to experience pure bliss as we unveil the irresistible recipe for Strawberry Mint Julep Moonshine. This magical concoction combines the vibrant flavors of juicy strawberries, refreshing mint leaves, and moonshine’s smooth, boozy kick. It’s the perfect elixir to cool you down on those scorching summer days or add excitement to your next gathering.

Picture yourself lounging on a sun-soaked patio, surrounded by laughter and good company. As you sip this enchanting beverage, you’ll feel an instant burst of fruity sweetness dancing on your taste buds, harmonizing perfectly with the cooling essence of fresh mint. Each sip takes you on a journey, transporting you to a world of summertime bliss.

But that’s not all – this Strawberry Mint Julep Moonshine recipe is delicious and incredibly easy to make. You can whip up this exquisite drink quickly with just a handful of ingredients and a few simple steps. Whether you’re a seasoned mixologist or a curious cocktail enthusiast, this recipe will impress and satisfy even the most discerning palates.

So, prepare to embark on a flavor adventure that will leave you craving more. Join us as we craft the perfect Strawberry Mint Julep Moonshine, and let’s sip our way into summertime bliss together!

What is Moonshine?

Moonshine refers to homemade or illicitly distilled alcohol, typically made in small quantities without proper licenses or regulations. The term originated during the Prohibition era in the United States when the production, sale, and distribution of alcoholic beverages were illegal. Moonshine was produced clandestinely, often at night (“under the moon”), in hidden stills located in remote areas.

Moonshine is traditionally made from fermented grains, such as corn, barley, or wheat, although other ingredients like fruits or sugar can also be used. The process involves converting the starches in the grains into sugar through fermentation and then distilling the resulting liquid to increase its alcohol content. The name “moonshine” comes from the fact that the product is typically clear and colorless, resembling the shine of the moon.

It’s important to note that making or consuming moonshine without proper permits and licenses is illegal in many countries due to safety concerns. Homemade moonshine can be potentially dangerous as it may contain impurities or be produced using unsafe practices. Therefore, it is always advisable to obtain alcohol from legal and regulated sources.

What if you start with Everclear?

If you start with Everclear, a high-proof grain alcohol, it can be used as a base for making moonshine. Everclear is a commercially produced spirit that is already distilled to a high alcohol content, typically ranging from 151 to 190 proof (75.5% to 95% alcohol by volume).

Using Everclear as a starting point for making moonshine can simplify the process, eliminating the need for fermenting grains or other ingredients. Instead, you can focus on infusing the Everclear with flavors and adjusting its strength to create a unique moonshine recipe.

To make moonshine using Everclear, you would typically combine it with various ingredients such as fruits, herbs, spices, or other flavorings. These ingredients can be macerated or infused in the Everclear to extract their flavors and create a customized spirit. However, it’s important to remember that using high-proof alcohol requires caution, and it should be handled safely and responsibly.

It is for personal use

It is essential to adhere to the laws and regulations regarding the production and distribution of alcohol in your jurisdiction. Homemade distillation or the sale of moonshine without proper permits and licenses is illegal in many places. Always ensure you are familiar with and comply with the legal requirements for alcohol production and consumption in your area.

What is a Mint Julep?

Mint Julep is a classic cocktail that originated in the southern United States, particularly associated with Kentucky. It is a refreshing and aromatic drink typically served in a silver or pewter cup over crushed ice. The Mint Julep has become particularly famous as the traditional drink of the Kentucky Derby, an iconic horse racing event held annually in Louisville, Kentucky.

The basic Mint Julep recipe consists of four main ingredients: bourbon whiskey, fresh mint leaves, sugar, and crushed ice. To prepare a Mint Julep, you begin by muddling (gently crushing) the mint leaves with sugar in the bottom of the cup to release their flavors and aromas. Then, bourbon whiskey is added, and the mixture is stirred until the sugar is dissolved. Finally, the cup is filled with crushed ice and garnished with a sprig of fresh mint.

The combination of aromatic mint, bourbon’s smoothness, and crushed ice’s chill creates a wonderfully refreshing and flavorful cocktail. Mint Juleps are often enjoyed during hot summer days as a cooling and invigorating libation.

It’s worth noting that there are variations of Mint Julep recipes that incorporate different types of spirits, such as rum or brandy, but the traditional version uses bourbon whiskey as the key ingredient. We are blending this classic with strawberries to make our tasty treat.

Strawberry Mint Julep Moonshine Ingredients

• 6 cups of Everclear
• 2 cups Strawberries ( thinly sliced)
• 1 cup of fresh mint stem removed
• 8 Tbsp. simple syrup ( 2 in each jar )
• Cheese Cloth
• 4 – Mason jars

How to make it

Clean the strawberries and remove the stems. Cut the strawberries into thin slices. Remove the stems from the mint. Place the strawberries and mint into mason jars with equal amounts in each jar. Add 2 tablespoons of simple syrup in each jar. Top off with the Everclear.

Place your mason jars in a cool dark place for 4 weeks. Shake the jars every two days to help with the infusion process. After 4 weeks, remove the fruit by straining it through cheesecloth. Pour your moonshine back into the jars and seal them. Place in a refrigerator for up to 30 days.

Print off our recipe here

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