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Slow Cooker Hearty Guinness French Onion Soup

Slow Cooker Hearty Guinness French Onion Soup

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I have always loved the rich, multi-layered flavors in the broth of a good French Onion soup.  With beautifully caramelized onions swimming in broth that has beading of taste blasting across the top? Float a few croutons and top with some cheese, only to lightly broil it for texture and additional flavor?

Marvelous idea!


This Hearty Guinness French Onion Soup is the new version of the classic bowl of love, it’s home made french onion soup with an Irish twist!

A lil’ Guinness beer has been added and then the blessing of being slow cooked to allow the flavors to marry each other. We like a smoky cheddar cheese, preferably Irish, atop this tasty soup and you have a gem fit to share with any local of the Emerald Isle.

Slow Cooker Hearty Guinness French Onion Soup

Slow Cooker Hearty Guinness French Onion Soup

You will need:
3 large yellow onions, thinly sliced
3 Tbs garlic, minced
2 Tbs unsalted butter
4 cups beef broth
6-7 oz Guinness beer 1 bottle
1 Bay Leaf
1 tsp red wine vinegar
1/4 tsp dried thyme
Salt & Pepper to taste

Directions:

Set crock pot on high.
Place your onions and garlic in a saute pan on med heat.


Cook until a caramelized, translucent color.
Place onions in crock pot.
Add beef broth, beer, bay leaf, vinegar and spices into the onions.


Cover and cook on high heat setting 3 to 4 hours.
Once the soup is finished, remove the bay leaf.

If desired, top with toast and cheese.
Enjoy!!

Print off our Slow Cooker Hearty Guinness French Onion Soup recipe HERE:

[amd-zlrecipe-recipe:39]
Yield: 6 servings

Slow Cooker Hearty Guinness French Onion Soup

Slow Cooker Hearty Guinness French Onion Soup

This Hearty Guinness French Onion Soup is the new version of the classic bowl of love, it’s home made french onion soup with an Irish twist!

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 3 large yellow onions, thinly sliced
  • 3 tbsp garlic, minced
  • 2 tbsp unsalted butter
  • 4 cups beef broth
  • 6 - 7 oz Guinness beer 1 bottle
  • 1 Bay Leaf
  • 1 tsp red wine vinegar
  • 1/4 tsp dried thyme
  • Salt & Pepper, to taste

Instructions

Set crock pot on high. Place your onions and garlic in a saute pan on medium heat.

Cook until a caramelized, translucent color. Place onions in crock pot. Add beef broth, beer, bay leaf, vinegar and spices into the onions.

Cover and cook on high heat setting 3 to 4 hours.Once the soup is finished, remove the bay leaf.

If desired, top with toast and cheese.Enjoy!!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 153Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 655mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 4g

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