Amish Rhubarb Crumb Pie
1 (9 inch) pie shells 4 cups rhubarb, sliced 1 inch thick 1 cup sugar 4 tablespoons all-purpose flour 1/2 teaspoon lemon juice 1 teaspoon salt Preheat oven to 425º F. Combine the rhubarb, sugar, flour, lemon and salt. Turn into unbaked pie shell, place it on a cookie sheet and pop into the oven for 30 […]