Pumpkin Bread Pudding Recipe
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A delicious fall treat, perfect for dessert (or breakfast- it has eggs, bread and milk in it…)
Choose your favorite bread, bakery bread or bagged bread- I love to use the Pepperidge farm swirl bread for even more flavor, especially brown sugar or pumpkin spice!
**This often goes on sale and I will buy a few and freeze them, recipes like this are perfect for frozen bread. This makes a fabulous dessert to serve on Thanksgiving so you have an option other than pie.
A welcome dessert to brunch, or any holiday get together.
Pumpkin Bread Pudding
- 8-10 pieces of bread
- 2 cups of half and half
- ½ cup granulated sugar
- ½ cup brown sugar
- 4 Tbsp. melted butter
- 1 can of pumpkin puree
- 2 tsp. pumpkin pie spice
Preheat oven to 350
Butter the sides and bottom of a 9×11 baking dish. Dice bread into small bite pieces, Place in buttered baking dish. In a large bowl combine; half and half, sugars, melted butter, pumpkin puree, and pumpkin pie spice. Mix thoroughly. Pour mixture over bread pieces, stir well to coat all. Bake for 40-45 minutes. Top with ice cream, whipped cream, or a delicious vanilla sauce.
16 thoughts on “Pumpkin Bread Pudding Recipe”
I made chocolate peanut butter bread pudding recently. I bet this pumpkin one would be amazing.
That sounds AMAZING Debi!
I love bread pudding! Pumpkin sounds like a perfect addition!
It kind of sneaks a layer of health in there, and they don’t know it 🙂
can’t wait to try this recipe. ty for sharing.
make sure you stop back and let me know how you liked it 🙂
Pumpkin bread pudding! sounds delicious! Gonna try it for Thanksgiving. Thanks!
make sure you let me know how you liked it!
OH MY YUM!!!!!! Great recipe!
it really is a family favorite, try it 🙂
I am due with my second baby right around Thanksgiving. This recipe would be great to freeze up just in case I have the baby and am not wanting to cook! It sounds really good with the Pepperidge Farm swirl bread!
that bread really does add a great layer of flavor to this dish! Check my recipe page, as I have a lot of crock pot meals that you can throw together in a zippy bag and freeze for a quick meal once the baby comes.
This sounds so delicious and I must try it!
it really is yummy! Let me know how you like it 🙂
We have lots of pumpkins from our garden this year so I’m always happy to try new pumpkin recipes!
I like to cook my own pumpkin down also! Let me know how your family likes it 🙂