Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding Recipe

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A delicious fall treat, perfect for dessert (or breakfast- it has eggs, bread and milk in it…)
Choose your favorite bread, bakery bread or bagged bread- I love to use the Pepperidge farm swirl bread for even more flavor, especially brown sugar or pumpkin spice!

**This often goes on sale and I will buy a few and freeze them, recipes like this are perfect for frozen bread. This makes a fabulous dessert to serve on Thanksgiving so you have an option other than pie.
A welcome dessert to brunch, or any holiday get together.


Pumpkin Bread Pudding


  • 8-10 pieces of bread
  • 2 cups of half and half
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 4 Tbsp. melted butter
  • 1 can of pumpkin puree
  • 2 tsp. pumpkin pie spice


Preheat oven to 350

Butter the sides and bottom of a 9×11 baking dish.  Dice bread into small bite pieces, Place in buttered baking dish. In a large bowl combine; half and half, sugars, melted butter, pumpkin puree, and pumpkin pie spice. Mix thoroughly. Pour mixture over bread pieces, stir well to coat all.  Bake for 40-45 minutes. Top with ice cream, whipped cream, or a delicious vanilla sauce.


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