Drinks
Pomegranate Blueberry Moonshine

Pomegranate Blueberry Moonshine

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Moonshine is SOOO hot right now so I have had fun playing with different recipes. Darn, that means I have to taste test them too…ha! With the abundance of in season pomegranates right now, this pomegranate blueberry moonshine is just the ticket to refresh and relax you.
Pomegranate Blueberry Moonshine
 
 
You will need:
  • 4 cups of Everclear ( 1 cup in each jar )
     
  • 4 cups Pomegranate pearls ( 1 cup in each )
  • 2 cups blueberries ( 1/2 cup in each jar )
  • 1 cup Pom juice ( 1/4 cup in each )
  • Cheese Cloth
  • 4 – mason jars
 
meal plan month one
Directions:
 
Place pomegranate into the mason jars with equal amount in each jar.
Add your blueberries into each jar also.
Add the Pom juice in each jar.
Top off with Everclear.
Place your mason jars in a cool dark place for 4 weeks.
Shake the jars every two days to help with the infusion process.
 
After 4 weeks remove the fruit by straining through cheese cloth.
Pour your moonshine back into the jars and seal.
Place in a refrigerator up to 30 days.
Yield: 4 servings

Pomegranate Blueberry Moonshine

Pomegranate Blueberry Moonshine

Moonshine is SOOO hot right now so I have had fun playing with different recipes. Darn, that means I have to taste test them too…ha!

Prep Time 15 minutes
Additional Time 30 days
Total Time 30 days 15 minutes

Ingredients

  • 4 cups of Everclear (1 cup in each jar)
  • 4 cups Pomegranate pearls (1 cup in each)
  • 2 cups blueberries (1/2 cup in each jar)
  • 1 cup Pom juice (1/4 cup in each)
  • Cheese Cloth
  • 4 – mason jars

Instructions

Place pomegranate into the mason jars with equal amount in each jar.
Add your blueberries into each jar also.
Add the Pom juice in each jar.
Top off with Everclear.
Place your mason jars in a cool dark place for 4 weeks.
Shake the jars every two days to help with the infusion process.
After 4 weeks remove the fruit by straining through cheese cloth.
Pour your moonshine back into the jars and seal.
Place in a refrigerator up to 30 days.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 247Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 88mgCarbohydrates: 51gFiber: 9gSugar: 38gProtein: 5g
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