Rhubarb Jam
Rhubarb Jam Recipe Type: Canning Author: Dannelle Gay Serves: 5 jars Ingredients 5 cups chopped fresh rhubarb 4 cups white sugar 1 can crushed pineapple (20oz) drained (or use two small cans and 1/2 cup more rhubarb) 1 package strawberry flavored gelatin 6oz Instructions In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a […]