Our Instant Pot Chicken Pad Thai Recipe
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Our Instant Pot Chicken Pad Thai Recipe is just the thing to keep you from running over to Noodles & Company and dropping ten bucks on a single meal. For roughly that same price, you can whip up this tasty treat that serves five…giving you a savings of 400%.
Wow!
To make Our Instant Pot Chicken Pad Thai Recipe …
You will need:
4 tbsp olive oil
4 chicken breasts, diced
4 tbsp minced garlic
6 tbsp soy sauce
1 C Pad Thai sauce
3 C water
1 1/2 package rice noodles
2 C Carrot matchsticks
1 Yellow pepper, sliced thinly
1 Red pepper, sliced thinly
4 green onions, sliced
1/3 C chopped peanuts
1/3 C fresh chopped cilantro
Directions
- In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles
- Set to manual and pressure cook on high for 2 minutes.
- When timer goes off, press cancel and do a quick release of the steam, waiting until the goes away then open the lid
- Add carrots, red and yellow peppers and half of peanuts, tossing carefully
- Place lid back on and let sit for 5 minutes.
- Remove lid and serve with chopped green onions, cilantro and peanuts
Print off Our Instant Pot Chicken Pad Thai Recipe here:
- 4 tbsp olive oil
- 4 chicken breasts, diced
- 4 tbsp minced garlic
- 6 tbsp soy sauce
- 1 C Pad Thai sauce
- 3 C water
- 1 1/2 package rice noodles
- 2 C Carrot matchsticks
- 1 Yellow pepper, sliced thinly
- 1 Red pepper, sliced thinly
- 4 green onions, sliced
- 1/3 C chopped peanuts
- 1/3 C fresh chopped cilantro
- In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles
- Set to manual and pressure cook on high for 2 minutes.
- When timer goes off, press cancel and do a quick release of the steam, waiting until the goes away then open the lid
- Add carrots, red and yellow peppers and half of peanuts, tossing carefully
- Place lid back on and let sit for 5 minutes.
- Remove lid and serve with chopped green onions, cilantro and peanuts
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Check out our other Instant Pot Recipes HERE
