Mississippi Chicken Oven Recipe: A Delicious and Easy-to-Make Dish

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

Mississippi chicken is a popular dish that has been gaining popularity in recent years. This oven-baked chicken recipe is a simple yet flavorful dish that requires only a few ingredients and can be made in under 30 minutes. The dish is made with boneless, skinless chicken breasts that are seasoned with a combination of ranch dressing mix and au jus mix.

The recipe is incredibly easy to make and requires only a few steps. First, the chicken is seasoned with the ranch dressing and au jus mix. Then, it is topped with slices of pepperoncini peppers and butter and baked in the oven. The result is a juicy and flavorful chicken that is perfect for a quick and easy weeknight meal. This recipe is so simple that even novice cooks can make it with ease.

History of Mississippi Chicken Oven Recipe

The Mississippi Chicken Oven Recipe has become a popular dish in recent years, but its origins are somewhat unclear. Some sources suggest that the recipe originated in Mississippi, while others claim that it was first created in Louisiana.

Regardless of its origins, the recipe typically includes chicken breasts, ranch seasoning, au jus gravy mix, butter, and sliced pepperoncini peppers. These ingredients are mixed together and baked in the oven until the chicken is cooked through.

One theory about the origins of the recipe is that it was created by a group of women in Mississippi who were looking for a new way to prepare chicken. They experimented with different seasonings and ingredients until they came up with the recipe that is now known as Mississippi Chicken.

Another theory is that the recipe was created by a chef in Louisiana who was inspired by the flavors of the region. He combined the traditional flavors of Cajun cuisine with the tangy taste of pepperoncini peppers to create a unique and flavorful dish.

Regardless of its origins, the Mississippi Chicken Oven Recipe has become a favorite among home cooks and foodies alike. Its simple preparation and delicious flavor make it a go-to dish for busy weeknights or special occasions.

Ingredients Needed

To make the oven-baked Mississippi chicken recipe, you will need just a few simple ingredients. Here is a list of what you will need.

• Chicken breasts: You will need 4 boneless, skinless chicken breasts for this recipe.
• Ranch seasoning mix: This recipe calls for 1 packet of ranch seasoning mix.
• Au jus gravy mix: You will need 1 packet of au jus gravy mix.
• Butter: You will need 1/2 cup of unsalted butter.
• Pepperoncini peppers: This recipe calls for 8-10 whole pepperoncini peppers.

All of these ingredients are readily available at your local grocery store. The combination of these ingredients creates a flavorful and juicy chicken dish that is sure to please.

It is important to note that the pepperoncini peppers are not spicy, but rather sweet. This recipe is also low carb, making it a great option for those who are watching their carbohydrate intake.

The ingredients for this oven-baked Mississippi chicken recipe are simple and easy to find. Once you have gathered all of the ingredients, you can begin preparing this delicious dish in no time.

Preparation Before Cooking

Thawing Chicken

Before cooking Mississippi chicken in the oven, it is important to ensure that the chicken is thawed completely. Thawing chicken is a crucial step as it ensures that the chicken cooks evenly and thoroughly. There are three ways to thaw chicken: in the refrigerator, in cold water, and in the microwave.

Thawing chicken in the refrigerator is the safest method as it prevents the growth of bacteria. Place the chicken in a bowl or on a plate and cover it with plastic wrap. Allow the chicken to thaw in the refrigerator for 24 hours per 4 pounds of chicken.

If you need to thaw chicken quickly, you can thaw it in cold water. Place the chicken in a leak-proof bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed.

Thawing chicken in the microwave is the quickest method, but it is also the riskiest as it can partially cook the chicken. If you choose to thaw chicken in the microwave, make sure to cook it immediately after thawing.

Marinating Chicken

One of the secrets to making delicious Mississippi chicken in the oven is marinating the chicken before cooking. Marinating chicken adds flavor and helps to tenderize the meat.

To marinate chicken, place it in a large resealable plastic bag and add your preferred marinade. Seal the bag and refrigerate for at least 30 minutes or up to 24 hours.

For Mississippi chicken, use a mixture of ranch dressing mix and au jus mix to create a tangy, savory marinade. You can also add sliced pepperoncini peppers to the marinade for an extra kick of flavor.

Preparing Oven

Preheat the oven to 400°F (200°C) before cooking Mississippi chicken. Line a baking dish with aluminum foil for easy cleanup. Remove the chicken from the marinade and place it in the baking dish. Discard any leftover marinade.

Add a few slices of butter on top of each chicken breast and place a few pepperoncini pepper slices on top. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Cooking Procedure

Preheating

Before starting the cooking process, preheat the oven to 200C/400F. This will ensure that the oven is hot enough to cook the chicken to perfection. It is important to preheat the oven for at least 10-15 minutes before placing the chicken in the oven.

Baking

To start baking the Mississippi chicken, take a small mixing bowl and add in the au jus mix and ranch seasoning mix. Mix the ingredients well. Then, remove 1½ tablespoons from the mix and store it for later use.

Next, pat the chicken breast dry with a kitchen towel and arrange it on a baking dish in a single layer. Sprinkle the seasoning mix on the chicken, flip it over, and season the other side.

Place the chicken in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

Checking Doneness

To check if the chicken is done, insert a meat thermometer into the thickest part of the chicken breast. The internal temperature should read 165°F (74°C). If the chicken has not reached this temperature, place it back in the oven for an additional 5-10 minutes until it reaches the desired temperature.

Once the chicken is done, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.

Serve the Mississippi chicken hot with your choice of side dish. Mashed potatoes, baked potatoes, or rice are great options to pair with this dish.

Serving Suggestions

Mississippi chicken is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend gathering with friends and family. Here are some serving suggestions that will take your Mississippi chicken dish to the next level.

Side Dishes

Mississippi chicken is a versatile dish that can be paired with a variety of side dishes. Here are some flavorful options you might consider.

• Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich flavors of Mississippi chicken. You can also try adding some garlic or cheese to your mashed potatoes for an extra kick of flavor.

• Roasted Vegetables: Roasted vegetables like carrots, broccoli, and asparagus are a healthy and delicious side dish that pairs well with Mississippi chicken. Simply toss your vegetables with some olive oil, salt, and pepper, and roast them in the oven until tender.

• Cornbread: Cornbread is a classic Southern side dish that goes perfectly with Mississippi chicken. You can make your own cornbread from scratch or pick up a pre-made mix at your local grocery store.

Drinks

When it comes to drinks, there are a few options that pair well with Mississippi chicken.

• Iced Tea: Sweet tea is a classic Southern beverage that pairs perfectly with Mississippi chicken. You can also try adding some lemon or mint to your iced tea for a refreshing twist.

• Beer: A cold beer is a great way to wash down the rich flavors of Mississippi chicken. Try pairing your chicken with a light lager or a hoppy IPA.

• Wine: If you prefer wine, try pairing your Mississippi chicken with a full-bodied red wine like a Cabernet Sauvignon or a Merlot.

Desserts

No meal is complete without a sweet treat to finish things off. Here are some dessert options that pair well with Mississippi chicken.

• Peach Cobbler: Peach cobbler is a classic Southern dessert that pairs perfectly with Mississippi chicken. You can use fresh or canned peaches to make your cobbler, and serve it warm with a scoop of vanilla ice cream.

• Banana Pudding: Banana pudding is a creamy and delicious dessert that is perfect for any occasion. You can make your own pudding from scratch or use a pre-made mix, and layer it with vanilla wafers and sliced bananas.

• Pecan Pie: Pecan pie is a rich and decadent dessert that is perfect for a special occasion. You can make your own pie crust or use a pre-made one, and fill it with a mixture of pecans, sugar, and corn syrup.

Storage and Reheating

When it comes to storing and reheating Mississippi chicken, there are a few things to keep in mind to ensure that the dish stays fresh and delicious. Here are some tips to help you store and reheat your Mississippi chicken

Storage

• Once the chicken has cooled down, store it in an airtight container in the refrigerator. Properly stored, Mississippi chicken can last up to four days in the fridge.

• If you have leftovers that you know you won’t be able to eat within four days, you can freeze them for later. Place the chicken in an airtight container or freezer bag and store it in the freezer for up to three months.

• When reheating frozen Mississippi chicken, make sure to thaw it in the refrigerator overnight before reheating it.

• When reheating frozen Mississippi chicken, make sure to thaw it in the refrigerator overnight before reheating it.

Reheating

• To reheat Mississippi chicken, preheat your oven to 350°F. Place the chicken in an oven-safe dish and cover it with foil. Bake for 20-25 minutes or until the chicken is heated through.

• Alternatively, you can reheat Mississippi chicken in the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 2-3 minutes or until the chicken is heated through.

• If you want to reheat the chicken on the stovetop, place it in a skillet with a little bit of oil or butter. Cook over medium heat, stirring occasionally, until the chicken is heated through.

By following these storage and reheating tips, you can enjoy delicious Mississippi chicken even after it has been cooked.

Nutritional Information

Mississippi chicken is a delicious and easy-to-make dish that is perfect for any weeknight dinner. However, it’s important to be aware of the nutritional information of this meal, especially if you’re trying to maintain a healthy diet.

Here’s a breakdown of the nutritional information for a serving size of 4 ounces of Mississippi chicken.

• Calories: 200
• Total fat: 10g
• Saturated fat: 4g
• Cholesterol: 75mg
• Sodium: 800mg
• Total carbohydrates: 4g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 23g

As you can see, Mississippi chicken is a good source of protein, with 23g per serving. However, it’s also high in sodium, with 800mg per serving, which may be a concern for those watching their salt intake.

To make this dish a bit healthier, you can use low-sodium au jus mix and reduce the amount of butter used in the recipe. Additionally, you can pair Mississippi chicken with a side of roasted vegetables or a salad to add more fiber and nutrients to your meal.

Mississippi chicken can be a tasty and satisfying meal option, but it’s important to be mindful of the nutritional information and make adjustments as needed to fit your dietary needs and goals.

Variations of the Recipe

One of the best things about the Mississippi Chicken recipe is that it is incredibly versatile. With just a few tweaks, you can create a whole new dish that is just as delicious as the original. Here are a few variations on the classic recipe that you might want to try.

Slow Cooker Mississippi Chicken

If you’re looking for an even easier way to make Mississippi Chicken, try using a slow cooker instead of the oven. Simply place the chicken in the slow cooker, sprinkle with the ranch and au jus mix, top with butter and pepperoncini peppers, and cook on low for 4-6 hours. The result is tender, juicy chicken that practically falls apart on your fork.

Mississippi Chicken Tacos

Another fun way to mix things up is to turn your Mississippi Chicken into tacos. Simply shred the chicken, warm up some tortillas, and add your favorite toppings. Some great options include shredded cheese, diced tomatoes, lettuce, and sour cream. You can also add a little bit of heat with some hot sauce or jalapeno peppers.

Mississippi Chicken Salad

For a lighter take on the classic recipe, try making a Mississippi Chicken salad. Simply chop up some lettuce, add some sliced peppers and onions, and top with shredded Mississippi Chicken. You can also add some croutons or nuts for a little bit of crunch. Dress with your favorite vinaigrette or ranch dressing.

Mississippi Chicken Sandwiches

If you’re in the mood for a hearty sandwich, try making a Mississippi Chicken sandwich. Simply place the chicken on a bun, add some sliced cheese and your favorite toppings, and enjoy. You can also add some barbecue sauce or honey mustard for an extra burst of flavor.

The Mississippi Chicken recipe is incredibly versatile, making it a great option for busy weeknights or lazy weekends. Whether you’re in the mood for tacos, salad, or sandwiches, this recipe is sure to please.

Frequently Asked Questions

What are the ingredients for Mississippi chicken?

The ingredients for Mississippi chicken are chicken breasts, au jus gravy mix, ranch seasoning mix, sliced pepperoncini peppers, and butter.

How long should I bake chicken in the oven?

The recommended baking time for Mississippi chicken is until the chicken reaches an internal temperature of 165ºF. This typically takes about 25-30 minutes in a preheated oven at 400°F.

What sides go well with Mississippi chicken?

Mississippi chicken pairs well with a variety of sides such as roasted vegetables, cauliflower rice, or zoodles. You can also serve it with mashed potatoes, salad, or green beans.

Is it better to bake or pan sear chicken?

Baking is a healthier option as it requires less oil and fat. However, pan-seared chicken can be more flavorful and crispy. It ultimately depends on your preference.

How do I make Mississippi chicken with cream cheese?

To make Mississippi chicken with cream cheese, mix softened cream cheese with the ranch seasoning mix and spread it over the chicken breasts before baking. Top with pepperoncini peppers and butter.

Can I make Mississippi chicken without pepperoncini?

While pepperoncini peppers are a key ingredient in Mississippi chicken, you can substitute them with other types of peppers such as jalapeños or banana peppers. However, the flavor profile will be slightly different.