Mickey Mouse Incredibles Treats
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I loved the original Incredibles movie from Disney and can’t wait until June 15th for the next chapter in the saga! That is the inspiration behind these Mickey Mouse Incredibles Treats.
You will need:
1 box of betty crocker chocolate cake mix
1 C water
1/2 C oil
3 eggs
2 packages of ghiradelli milk chocolate melting wafers
1 container of chocolate frosting
3 egg whites
1/4 tsp cream of tarter
1/2 tsp vanilla
3 C powder sugar
Orange, Golden yellow and red gel food coloring
4 piping bags fitted with a number 2 tip
1 cookie sheet fitted with parchment paper
1 cupcake pan fitted with cupcake liners
Directions
Preheat oven to 350 degrees
Following the back of the cake box directions, prepare cupcakes as directed
Fill cupcake liners 3/4 of the way and bake for 21 minutes
Once baked, place onto a wire rack to cool for 5 minutes
Remove cupcakes for cupcake pan and continue to cool until complete cool
Using a large bowl, remove cupcake liners and place cupcakes into the bowl, about 5 cupcakes at a time
Using your hands, crumb up the cupcakes into fine crumbs
Mix in 1 1/2 spoonful of frosting until combined
Your cupcake mixture should resemble cookie dough texture
Using a small ice cream scoop or a tablespoon, scoop mixture into your hands and roll into a ball
Using 1 package of ghiradelli chocolate, pair up 2 wafers with each cake ball for the ears
Place a wafer into each corner of the cake balls where ears would go
Repeat steps with remaining cupcakes and chocolate wafers
Place onto cookie sheet fitted with the parchment paper
Once done, place into the freezer for overnight
Using a double boiler, melt the second bag of milk chocolate wafers
Once chocolate is melted, take cake balls out of freezer
Carefully peel off a cake ball off the parchment paper
Carefully dip the whole cake ball into the chocolate
Very lightly shake off excess chocolate and then place back onto the cookie sheet
Using a standing mixer, combine egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until combined and stiff. About 6-7 minutes
Split the icing into 4 bowls
Add a little bit of color into their own bowl, leaving one white
Scoop icing into piping bag
Using the golden yellow icing, pipe on the incredible logo onto the center of the cake ball
Using the orange, pipe a ring around the the i
Using the white icing, fill in the circle on the letter i
Using the red, pipe a line around the orange to create a fire burst.
Let dry for 30 minutes before enjoying.
- 1 box of betty crocker chocolate cake mix
- 1 C water
- 1/2 C oil
- 3 eggs
- 2 packages of ghiradelli milk chocolate melting wafers
- 1 container of chocolate frosting
- 3 egg whites
- 1/4 tsp cream of tarter
- 1/2 tsp vanilla
- 3 C powder sugar
- Orange, Golden yellow and red gel food coloring
- 4 piping bags fitted with a number 2 tip
- 1 cookie sheet fitted with parchment paper
- 1 cupcake pan fitted with cupcake liners
- Preheat oven to 350 degrees
- Following the back of the cake box directions, prepare cupcakes as directed
- Fill cupcake liners 3/4 of the way and bake for 21 minutes
- Once baked, place onto a wire rack to cool for 5 minutes
- Remove cupcakes for cupcake pan and continue to cool until complete cool
- Using a large bowl, remove cupcake liners and place cupcakes into the bowl, about 5 cupcakes at a time
- Using your hands, crumb up the cupcakes into fine crumbs
- Mix in 1 1/2 spoonful of frosting until combined
- Your cupcake mixture should resemble cookie dough texture
- Using a small ice cream scoop or a tablespoon, scoop mixture into your hands and roll into a ball
- Using 1 package of ghiradelli chocolate, pair up 2 wafers with each cake ball for the ears
- Place a wafer into each corner of the cake balls where ears would go
- Repeat steps with remaining cupcakes and chocolate wafers
- Place onto cookie sheet fitted with the parchment paper
- Once done, place into the freezer for overnight
- Using a double boiler, melt the second bag of milk chocolate wafers
- Once chocolate is melted, take cake balls out of freezer
- Carefully peel off a cake ball off the parchment paper
- Carefully dip the whole cake ball into the chocolate
- Very lightly shake off excess chocolate and then place back onto the cookie sheet
- Using a standing mixer, combine egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until combined and stiff. About 6-7 minutes
- Split the icing into 4 bowls
- Add a little bit of color into their own bowl, leaving one white
- Scoop icing into piping bag
- Using the golden yellow icing, pipe on the incredible logo onto the center of the cake ball
- Using the orange, pipe a ring around the the i
- Using the white icing, fill in the circle on the letter i
- Using the red, pipe a line around the orange to create a fire burst.
- Let dry for 30 minutes before enjoying.
Now, enjoy this teaser video from Disney!