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Mickey Mouse Ding Dongs Jack-O-Lantern Treat

Mickey Mouse Ding Dongs Jack-O-Lantern Treat

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I love to put fun surprises in Miss Sarah’s lunch box and make her the talk of the lunch table. This simple treat is way simple to make and uses store bought ingredients. It is a huge timesaver and yet, impressive.


Mickey Mouse Ding Dongs Jack-O-Lantern Treat
You will need:
  • 1 package of chocolate ding dongs
  • 1 cookie sheet fitted with wax paper
  • 1 mickey mouse head template printed out
  • 4 disposable piping bags, 1 fitted with a number 2 tip
  • 2 egg whites
  • 1/4 tsp cream of tarter
  • 1/2 tsp vanilla
  • 1 1/2 C powder sugar
  • 1/4 bag of Ghirardelli melting milk chocolate
  • black yellow and orange gel color
Directions:
  • Using a double broiler, melt the milk chocolate and scoop into a piping bag not fitted with the tip
  • Cut the tip off on the piping bag
  • Place the printable under the wax paper
  • Using the melted chocolate, pipe out mickey’s ears
  • Pipe a triangle in the middle of the bottom part of the ears to create a ‘pick’
  • Place the tray into the fridge to harden
  • In a standing mixer, combine the egg whites, cream of tarter, vanilla and powder sugar
  • Mix on medium speed until stiff peaks form, about 5-6 minutes
  • Split the frosting into three bowls
  • Add black coloring into 1 bowl, orange coloring into another bowl and the yellow coloring into the last bowl
  • Scoop the black icing into the piping bag fitted with the tip
  • Unwrap the ding dongs and using the black piping bag, pipe out a jack – o – lantern face
  •  
  • Take the orange piping bag and cut a small tip, pipe a line of orange on the inside of the eyes, just on one side
  • Pipe a line around the inside of the mouth
  • Fill in with the yellow
  •  
  • Let dry for 1 hour
  • Once the frosting is harden, pull out the ears and lightly pull them off the wax paper
  • Place onto the top side of the ding dong for Mickey’s ears
Now you are ready to daze and amaze all!

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