Warm Up With a Bowl of Homemade Macaroni Soup
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Hold onto your spoons, and dive into the tasty world of Macaroni Soup, a dish that transcends borders and tantalizes taste buds. Hailing from Italy’s traditional kitchens to Hong Kong’s bustling Cha Chan Tengs, this versatile delight is perfect for a zesty breakfast or a satisfying light meal.
This classic comfort food can be made in many different ways, like pasta e fagioli or with beef broth, diced tomatoes, corn, and Italian seasoning for a Western twist. Stay put for our full-recipe culinary adventure that equals excitement and tastiness!
History of the Dish
Macaroni Soup has a delightful, nourishing tale that spans centuries, continents, and cultures! First, this hearty dish originated in Italy, and for centuries, they have been perfecting the art of crafting this delightful dish from durum wheat.
The dough’s transformation into tiny pieces of pasta, which would later swim in flavorful broths, captured the hearts and stomachs of hungry patrons in 19th-century Italian inns.
But the charm of Macaroni Soup didn’t stop at Italy’s borders! In fact, it ventured across oceans and nestled into the culinary culture of the Philippines, where it became known as “sopas”—a nod to the American chicken noodle soup.
This “Sopas” contains macaroni, colorful vegetables, tender meat (usually chicken), and a splash of evaporated milk and has been a favorite for generations.
From nourishing the health of weary miners to filling the bowls of families worldwide, the journey of Macaroni Soup is a timeless culinary delight!
Prepare to elevate your Macaroni Soup experience by pairing it with various savory sides that will leave your taste buds dancing! Picture your warm, comforting bowl of soup, but now let’s amp up the enjoyment factor.
Relish in crisp garlic bread or a pillowy soft roll, perfect for dunking and soaking up every last drop of that delectable broth. Delight your taste buds further with simple yet flavorful vegetable side dishes or perhaps buttery biscuits and rolls that make an exquisite companion to your soup.
And for those seeking some adventure, why not venture into the world of Indian pakora-style cheese tots? These hearty morsels add a deliciously unexpected twist, taking your Macaroni Soup experience from ordinary to extraordinary.
- Olive Oil – a versatile and flavorful choice for sautéing, it’s a staple in many kitchens.
- Yellow Onion – offers a mild flavor that compliments the soup’s other ingredients.
- Ground Meat – pick your favorite, whether beef, turkey, chicken, or even a plant-based alternative.
- Celery Stalks – add a satisfying crunch and freshness to the dish.
- Carrots – bring a touch of natural sweetness and vibrant color.
- Beef Broth – provides a rich, savory foundation for the soup
- Fire-Roasted Tomatoes – lend a smoky depth of flavor and a hint of acidity
- Corn – contributes a contrasting sweet note and a pleasing texture
- Dry Macaroni – the show’s star, these little pasta pieces are waiting to soak up all the flavors.
- Baby Spinach – not only does it add a pop of green, but it also packs a nutritional punch
- Italian Seasoning – a blend of herbs that imparts an aromatic and unmistakable taste
- Salt & Pepper – the dynamic duo for seasoning, helping you achieve the perfect balance of flavors.
These step-by-step instructions will guide you through creating a delectable dish that’s sure to impress.
Begin by heating a large soup pot, where you’ll cook the ground meat and onion in the olive oil, browning the beef and releasing the tantalizing aroma of the onion.
Once done, add the broth, celery, carrots, tomatoes, and corn to the pot. Stir everything together, creating a delightful medley of colors and flavors.
Now, bring the soup to a rolling boil. Once it’s bubbling away, reduce the heat to medium and let it simmer, covered, for 10 minutes.
Then, add the seasonings, macaroni, and spinach, and watch your soup transform into a delectable medley of colors and textures.
Continue to simmer over medium heat, giving the soup an occasional stir, until the pasta reaches the perfect al dente texture, about 15 minutes.
Finally, ladle the piping hot soup into bowls, serve, and relish the symphony of flavors in every spoonful.
Elevate your dish with a colorful medley of mixed vegetables, the savory addition of luncheon meat, and a dash of sesame oil, all topped with a sprinkling of vibrant green onions.
Craving a more robust option? Satisfy your hunger with beef and macaroni soup, featuring elbow macaroni, a hearty mix of vegetables, beef broth, canned tomatoes, tomato paste, Worcestershire sauce, and a generous helping of seasonings.
Or perhaps you’re in the mood for a garden-fresh delight? Dive into a bowl of hearty vegetable and macaroni soup, brimming with a bountiful blend of white onion, chicken broth, tomato juice, canned diced tomatoes, white potatoes, cauliflower florets, celery, herbes de Provence, white sugar, salt, black pepper, and aromatic bay leaves.
Whichever path you choose, the sky’s the limit when reinventing your Macaroni Soup experience.
Can I freeze Macaroni Soup?
Certainly, you can freeze Macaroni Soup. To do so, allow the soup to cool down and then transfer it to an airtight container or a freezer bag. Label the container with the date and freeze it for up to 3 months.
How long can I keep Macaroni Soup in the fridge?
Macaroni Soup can be stored in the refrigerator for a maximum of four days as long as it’s in an airtight container.
Can I reheat Macaroni Soup?
Yes, you can reheat Macaroni Soup. To reheat the soup, place it in a pot and set the stove to medium heat.
Check out these other fun soups
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- How to Make Chicken and Vegetable Canned Soup
- Frugal and Healthy Instant Pot Detox Soup
- Weight Watcher Friendly Jerk Chicken Soup – 0 Weight Watcher Smart Points!
- ½ tablespoon olive oil
- ½ yellow onion, chopped
- 1 lb ground meat
- 3 celery stalks, chopped
- 2 carrots, peeled & sliced
- 4 cups beef broth
- 1 can fire roasted tomatoes
- 1 can corn, drained
- ¾ cup dry macaroni
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt & pepper, to taste
In a large soup pot cook the ground meat and onion in the olive oil.
Add in the broth, celery, carrots, tomatoes, and corn stirring until combined.
Bring the soup to a boil then reduce to medium heat and simmer covered for 10 minutes.
Add in seasonings, macaroni, and spinach.
Continue to simmer over medium heat, stirring occasionally, until the pasta is done about 15 minutes. Serve and enjoy!
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Amount Per Serving: Calories: 300Total Fat: 15gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 67mgSodium: 873mgCarbohydrates: 15gFiber: 3gSugar: 4gProtein: 25g