Instant Pot

Instant Pot Lemon Chicken Piccata And Asparagus
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Since my surgery, chicken and fish are the “go to” meats for meal planning and after four weeks of a liquid diet? The zesty addition and tang of a lemon to this Instant Pot Lemon Chicken Piccata And Asparagus recipe brings a party to my taste buds. This is beyond easy to make, looks incredibly impressive when dished up, and takes almost no time to make. Only 8 Smart Points!
You will need:
1 tbsp olive oil
1 1/2– 2 lbs chicken breasts( boneless and skinless)
Salt and pepper
2 tbsp minced garlic, minced
3/4 C chicken stock

1/4 C fresh lemon juice
1 tsp dried oregano
1 tsp dried basil
1 jar capers
1 bunch of fresh asparagus (washed and cut)
Directions:
Heat Instant Pot to Saute and add oil.
Salt and pepper both sides of the chicken.
Brown chicken for about 4 minutes on each side.
Remove the chicken to a plate.
Add garlic, stirring constantly.
Cook the garlic for about 1 minute.
Add asparagus.
Add the broth, lemon juice, oregano, and basil.
Scraping any brown bits off the bottom of the pot.
Put the cover on (make sure vent is turned to “seal”).
Set Instant Pot to Manual for 10 minutes.
Prepare your pasta as directed in the box
Drain pasta.
Set aside.
Once the chicken is completed vent the instant pot to release the steam.
Print off our Instant Pot Lemon Chicken Piccata And Asparagus Recipe
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Dannelle Gay
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