Instant Pot Lemon Chicken Piccata And Asparagus
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Since my surgery, chicken and fish are the “go to” meats for meal planning and after four weeks of a liquid diet? The zesty addition and tang of a lemon to this Instant Pot Lemon Chicken Piccata And Asparagus recipe brings a party to my taste buds. This is beyond easy to make, looks incredibly impressive when dished up, and takes almost no time to make. Only 8 Smart Points!
You will need:
1 tbsp olive oil
1 1/2– 2 lbs chicken breasts( boneless and skinless)
Salt and pepper
2 tbsp minced garlic, minced
3/4 C chicken stock
1/4 C fresh lemon juice
1 tsp dried oregano
1 tsp dried basil
1 jar capers
1 bunch of fresh asparagus (washed and cut)
1 box of Linguine Pasta
Heat Instant Pot to Saute and add oil.
Salt and pepper both sides of the chicken.
Add the chicken to the hot Instant Pot.
Brown chicken for about 4 minutes on each side.
Remove the chicken to a plate.
Add garlic, stirring constantly.
Cook the garlic for about 1 minute.
Add the broth, lemon juice, oregano, and basil.
Scraping any brown bits off the bottom of the pot.
Return chicken to the pot and sprinkle capers on top.
Put the cover on (make sure vent is turned to “seal”).
Set Instant Pot to Manual for 10 minutes.
Prepare your pasta as directed in the box
Once the chicken is completed vent the instant pot to release the steam.
Place the chicken on top of the pasta and pour some of the sauce from the instant pot on top.
Print off our Instant Pot Lemon Chicken Piccata And Asparagus Recipe
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