Escape with our White Hot Chocolate

Escape with our White Hot Chocolate

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at

One of Miss Sarah and my guilty pleasures in winter is the Starbucks White Hot Chocolate. We will indulge in one after she has Nutcracker rehearsals or a long day selling Girl Scout Cookies.

Not only with this recipe tempt your taste buds, it will help save precious pennies that a coffee house that will charge you a fair price for the same thing.


White Hot Chocolate


  • 2 Cups white chocolate chips
  • 7 Cups milk
  • ½ Cup sugar
  • 1 cinnamon stick
  • 2 Tsp vanilla extract
  • 1 Cup marshmallows
  • 1 Cup mini marshmallows
  • Golden brown sugar for rimming



Add the milk, sugar, cinnamon stick and vanilla extract to a sauce pan. Set it in the stove top over medium high heat and let it simmer for 10 minutes or until the sugar is dissolved. Remove from the fire and add the chocolate chips and the marshmallows.

Stir until the chocolate is melted and everything is well incorporated.

Rim the jars or glasses with golden brown sugar and pour the white hot chocolate until full.

Top with the mini marshmallows. Serve and enjoy.

Tip: You can keep the same ratios and change the white chocolate chip for milk chocolate chips + 2 tbsp cocoa powder.


Leave a Reply

Your email address will not be published. Required fields are marked *