July 4th
Easy-Peasy Patriotic Deviled Eggs

Easy-Peasy Patriotic Deviled Eggs

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I LOVE LOVE LOVE summer holidays and anything goofy to go with them so these Patriotic Deviled Eggs just fit the bill to be something familiar and yet different for a celebration!


You will need:

1 package of eggs (12 eggs)
red and blue food dye
1 large pot to boil the eggs
1 large bowl for ice water
1/2 C mayo
1/4 C mustard
1/4 C Ketchup
1/4 C sugar
1/4 C milk
3 tbsp distilled white vinegar
1 large bowl to dye the eggs
1 medium bowl to mix the sauce
1 small bowl to smash the yolk
1 piping bag with a star tip

Directions :

  • Using the large pot, add water half way to it and place eggs in it
  • Place pot onto the stove top on medium to high heat and bring to a boil
  • Once boiling, cover and remove from heat
  • Let sit for 10 minutes before transferring eggs to an ice bath
  • Once eggs have cooled, peel the shell off
  • In a large bowl, fill half way with water and add in about 10-20 drops of blue food dye until you get a light but dark color.
  • Place eggs into the dye and let sit for 1 hour
  • Once the hour is up, pull the eggs out and let sit to dry for 5 minutes.
  • Cut the eggs in half going lengthwise.
  • Place the yolk into the small bowl and set aside
  • Using the medium bowl, combine the mayo, mustard, ketchup, sugar, milk and vinegar and mix until combined
  • Using a fork, smash the yolk until fine but crumbly crumbs
  • Gradually add in a little bit of the sauce at a time, you don’t want it to be runny.
  • Once you have a paste like mixture add a few drops of the red dye and mix.
  • Once you get the red shade that you like, add mixture to the piping bag.
  • Pipe some yolk into the center of the eggs and top with chopped chives

Check out some of our other Patriotic Treats:

Patriotic Pinwheel Cookies

Patriotic Parfait

How to Make Bald Eagles

 

Yield: 4 - 6 servings

Easy Peasy Patriotic Deviled Eggs

Easy Peasy Patriotic Deviled Eggs

I LOVE LOVE LOVE summer holidays and anything goofy to go with them so these Patriotic Deviled Eggs just fit the bill to be something familiar and yet different for a celebration!

Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 1 dozen eggs
  • red and blue food dye
  • 1 large pot to boil the eggs
  • 1 large bowl for ice water
  • 1/2 cup mayo
  • 1/4 cup mustard
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup milk
  • 3 tbsp distilled white vinegar
  • 1 large bowl to dye the eggs
  • 1 medium bowl to mix the sauce
  • 1 small bowl to smash the yolk
  • 1 piping bag with a star tip

Instructions

  1. Using the large pot, add water half way to it and place eggs in it.
  2. Place pot onto the stove top on medium to high heat and bring to a boil.
  3. Once boiling, cover and remove from heat.
  4. Let sit for 10 minutes before transferring eggs to an ice bath.
  5. Once eggs have cooled, peel the shell off.
  6. In a large bowl, fill half way with water and add in about 10-20 drops of blue food dye until you get a light but dark color.
  7. Place eggs into the dye and let sit for 1 hour.
  8. Once the hour is up, pull the eggs out and let sit to dry for 5 minutes.
  9. Cut the eggs in half going lengthwise.
  10. Place the yolk into the small bowl and set aside.
  11. Using the medium bowl, combine the mayo, mustard, ketchup, sugar, milk and vinegar and mix until combined.
  12. Using a fork, smash the yolk until fine but crumbly crumbs.
  13. Gradually add in a little bit of the sauce at a time, you don’t want it to be runny.
  14. Once you have a paste like mixture add a few drops of the red dye and mix.
  15. Once you get the red shade that you like, add mixture to the piping bag.
  16. Pipe some yolk into the center of the eggs and top with chopped chives.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 599Total Fat: 41gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 713mgSodium: 1320mgCarbohydrates: 30gFiber: 3gSugar: 24gProtein: 26g
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