Creamed Peas

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“Creamed” food is a concept older than the “Supper Club” era… it was a simple and tasty way to stretch what might not have been an abundance of produce.
Creamed corn, creamed onions, creamed peas, creamed carrots — you get the picture.

It is SUPER easy to make and can often be a great compliment to any rich entree!

Every time I make ham loaves or salmon loaf, Creamed Peas is my “go to” side dish!

Seriously, it takes less than five minutes to make!

 

Creamed Peas

In your skillet, melt 2 Tablespoons of butter. Add a dash of salt and white pepper (black will do but shows up more). Now, stir in 2 Tablespoons of white flour. It will be a thick, yellowish, mess. It’s OK.
🙂
Slowly whisk in 2 cups of milk. It will dissolve that mess. I promise.

Bring to a gentle boil and then fold in your 1lb. bag of peas. Add a 1/2 teaspoon dill and slowly let it thicken a bit (about a minute).

 

That is it!

You are ready to ROCK!

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Yield: 6 servings

Creamed Peas

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It is SUPER easy to make and can often be a great compliment to any rich entree!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 tbsp butter
• salt, dash
• white pepper, dash
• 2 tbsp white flour
• 2 cups milk
• 1 lb bag frozen peas
• 1/2 tsp dill

Instructions

In your skillet, melt butter. Add a dash of salt and white pepper (black will do but shows up more).

Now, stir in white flour. It will be a thick, yellowish, mess. It’s OK.🙂 Slowly whisk in milk. It will dissolve that mess.

Bring to a gentle boil and then fold in your 1lb. bag of peas.

Add a 1/2 teaspoon dill and slowly let it thicken a bit (about a minute).

Recommended Products

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  Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
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  OXO Good Grips 6-Piece Plastic Measuring Cups- White, 1 EA

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 143Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 149mgCarbohydrates: 17gFiber: 3gSugar: 7gProtein: 7g