
Sinful Coconut Marshmallow Gooey Cookie
I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com
There are days that you want a sweet, chewy, and chocolate treat and these Sinful Coconut Marshmallow Gooey Cookies are just the ticket! Just looking at them, it is like a party in your hand, with just the abundance of mini marshmallows and chocolate chips just looking back at you!

You will need:
2 1/4 C flour
1/4 C Hershey cocoa
1 tsp baking soda
1 tsp kosher salt
1 C unsalted sweet cream butter, softened
3/4 C sugar
3/4 C light brown sugar
1 tsp vanilla extract
2 eggs
1 C Semi-Sweet Chocolate chips
2 C, divided Jet-puffed mini marshmallows
1 C mini chocolate chips
1 cookie sheet fitted with parchment paper

Directions:
Preheat your oven to 350 degrees
In a large bowl, combine the flour, cocoa baking soda and salt and mix with a whisk till combined

Using a standing mixer, cream together the butter, sugar, brown sugar and vanilla until creamy.
Add eggs, one at a time, beating well after each egg

Gradually mix in flour mixture.
Stir in chocolate chips and 1 cup of marshmallows .
In a medium bowl, combine the remaining cup of marshmallows and mini chocolate chips
Using a small ice cream scoop, scoop out some dough and roll into a ball
Roll the dough into the chocolate chip and marshmallow mixture to completely coat the dough
Place onto cookie sheet and repeat with 11 more dough balls
Bake for 10 minutes

- 2 1/4 C flour
- 1/4 C Hershey cocoa
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 C unsalted sweet cream butter, softened
- 3/4 C sugar
- 3/4 C light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 C Semi-Sweet Chocolate chips
- 2 C, divided Jet-puffed mini marshmallows
- 1 C mini chocolate chips
- 1 cookie sheet fitted with parchment paper
- Preheat your oven to 350 degrees
- In a large bowl, combine the flour, cocoa baking soda and salt and mix with a whisk till combined
- Using a standing mixer, cream together the butter, sugar, brown sugar and vanilla until creamy.
- Add eggs, one at a time, beating well after each egg
- Gradually mix in flour mixture.
- Stir in chocolate chips and 1 cup of marshmallows .
- In a medium bowl, combine the remaining cup of marshmallows and mini chocolate chips
- Using a small ice cream scoop, scoop out some dough and roll into a ball
- Roll the dough into the chocolate chip and marshmallow mixture to completely coat the dough
- Place onto cookie sheet and repeat with 11 more dough balls
- Bake for 10 minutes