Chicken Tikka Masala
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Miss Sarah and I love our “girls day outs” when we occasionally hit the local Indian Buffet for a fix on Chicken Tiki Masala!A little of that…a little rice…a little Naan
(Indian flat bread) and we are in heaven!
SHE eats there free, I do not.
It runs about $10.00 –
but there is a huge selection and dessert too!
It certainly is cheaper to make it at home!
Keep in mind that this recipe makes TWO complete meals for the three of us… one to eat that first night and a complete dinner for the freezer!
in the skillet with a tablespoon of butter and tablespoon of lemon juice.
Simmer until the chicken is no longer pink and then toss in the spices.
so there wasn’t anything to see or pick out, but we are past that stage and can deal with them whole.
about a Tablespoon full.
Chicken Tikka Masala
This recipe makes TWO complete meals for the three of us... one to eat that first night and a complete dinner for the freezer!
Ingredients
- 2 lbs chicken, diced
- 1 onion, diced
- 1/2 tsp cumin
- 1 tsp Garam Masala (Indian spice blend)
- 2 tsp paprika
- 1 tsp garlic, minced
- 1 can petite diced tomatoes
- pinch of sugar
- 1/2 cup cream
- 1 tbsp cornstarch
Instructions
Start with about two pounds of diced chicken breast and one diced onion.
Add Into the skillet with a tablespoon of butter and tablespoon of lemon juice.
Simmer until the chicken is no longer pink and then toss in the spices: Cumin, Garam Masala (Indian spice blend), paprika and minced garlic. Dump them in the pan and stir it into the chicken.
Add in 1 can petite diced tomatoes. Any time you add tomatoes to something ALWAYS add a pinch of SUGAR to counter the acid.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 422Total Fat: 27gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 165mgSodium: 151mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 37g
1 thought on “Chicken Tikka Masala”
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It sounds very good and I am also a Penzey’s fan. But which of their paprikas do you love? WE stock the half sharp, smokey and sweet paprikas. 🙂 We love making a potato, hungarian bratwurst dish with a white sauce and added paprika and I love making sweet potato fries. Just cut up a sweet potato, put about teaspoon of olive oil in a bag with the sweet potato fries, then throw in some smokey paprika and bake. Delicious! 🙂