Our Easy Copycat Cheesecake Factory Hibachi Steak Recipe

Our Easy Copycat Cheesecake Factory Hibachi Steak Recipe

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at

The Cheesecake Factory is renowned for its extensive menu, which includes an array of indulgent desserts and a wide range of savory dishes. Among them, the Cheesecake Factory Hibachi steak recipe stands out as a favorite for many diners. If you’re looking to recreate this popular dish from the comfort of your own kitchen, understanding the key components and steps is essential for achieving that restaurant-quality flavor.

Hibachi Steak Cover Image

While the original recipe from The Cheesecake Factory may be closely guarded, with the right ingredients and methodology, you can forge a similar taste experience at home. Choosing quality cuts of steak, fresh vegetables, and authentic seasonings will put you on the path to a delicious, Cheesecake Factory-inspired hibachi steak that you can be proud to serve.

What is Hibachi Steak?

Hibachi steak refers to a style of Japanese restaurant cuisine where thinly sliced steak, often along with other ingredients like vegetables and seafood, is cooked on a hot, flat iron grill known as a hibachi grill. The term “hibachi” actually refers to the grill itself rather than the style of food, but it is commonly used to describe this type of Japanese cooking.

Here are some key characteristics of Hibachi steak:

Cooking Method: The steak and other ingredients are typically cooked on a large, open-top hibachi gas grill on medium heat by a skilled chef, often at a teppanyaki restaurant. The grill’s hot surface allows for quick and even cooking, and the chef often performs impressive cooking techniques, such as flipping and chopping the ingredients with precision.

Thinly Sliced Steak: Hibachi steak is usually cut into thin slices to ensure it cooks rapidly on the hot grill. Common cuts of beef used for hibachi steak include sirloin, ribeye, or filet mignon.

Flavorful Marinade or Sauce: The steak is often marinated or seasoned with a flavorful sauce or marinade, which can include ingredients like soy sauce, sesame oil, garlic, ginger, and sugar. This marinade enhances the steak’s flavor and adds a unique taste to the dish. Some places use a homemade teriyaki sauce.

Accompaniments: Hibachi steak is frequently served with a variety of fresh ingredients (accompaniments), such as sautéed or grilled vegetables (like onions, mushrooms, and bell peppers), fried rice, noodles, bean sprouts, and a dipping sauce like soy sauce or teriyaki sauce.

Entertainment: Dining at a hibachi grill is not just about the food; it’s also an entertaining experience. Chefs often perform cooking tricks and engage with diners, creating an interactive and enjoyable dining atmosphere.

Hibachi-style cooking is known for its combination of savory flavors, theatrical presentation, and the skill of the chef. It’s a popular choice for those looking to enjoy a fun and delicious meal at a Japanese teppanyaki restaurant or a similar establishment.

Ingredients for Hibachi Steak

Preparing a hibachi steak that mirrors the culinary stylings of The Cheesecake Factory begins with the proper selection of ingredients. From quality steak to fresh vegetables, each component builds upon the next to create a harmonious dish.

Steak Selection

For your hibachi steak, aim for a high-grade cut such as sirloin or ribeye. These cuts offer robust flavor and a desirable marbling of fat, which translates to a juicy, tender steak upon cooking. Some people are now opting for hanger steak.

Ribeye or Sirloin Steak: 1 pound, ½ to 1 inch thick

Ingredients list:

Hibachi Steak ingredients

These ingredients combine to create a delicious and savory hibachi steak dish that captures the flavors of the Cheesecake Factory’s signature recipe. 

2 lbs steak, cut into strips: Choose a tender cut of beef, such as sirloin or ribeye, and slice it into thin strips. This ensures that the steak cooks quickly and remains tender.

¼ cup soy sauce: Soy sauce is the base for the marinade, providing saltiness and umami flavor to the steak.

¼ cup sesame oil: Sesame oil adds a rich, nutty flavor and a delightful aroma to the marinade. It also helps tenderize the meat. Don’t use olive oil or plain veggie oil.

¼ cup honey: Honey adds sweetness to balance the savory flavors in the marinade and gives the steak a glossy finish.

2 tablespoons minced garlic: Minced garlic provides a robust and savory flavor to the marinade, enhancing the overall taste of the dish.

1 teaspoon ginger paste: Ginger paste adds a subtle hint of spiciness and warmth to the marinade, contributing to the authentic hibachi flavor.

½ teaspoon black pepper: Ground black pepper adds a mild heat and depth of flavor to the marinade.

1 onion, sliced: Sliced onions add a sweet and savory component to the hibachi steak dish, enhancing its overall flavor and texture.

1 green bell pepper, sliced: Sliced green bell peppers provide a fresh and crisp element to the dish, along with a slightly bitter note.

8 oz mushrooms, sliced: Sliced mushrooms add an earthy flavor and meaty texture to the hibachi steak. They soak up the marinade beautifully and complement the dish.

Preparation of Ingredients

Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees Celsius). This initial high heat will help sear the steak and lock in its juices.

prepare marinade

Prepare the Marinade: In a suitable dish, combine the following ingredients: ¼ cup of soy sauce, ¼ cup of sesame oil, ¼ cup of honey, 2 tablespoons of minced garlic, 1 teaspoon of ginger paste, and ½ teaspoon of black pepper. Stir the mixture until all the ingredients are well combined. This flavorful marinade will infuse the steak and vegetables with a delicious blend of sweet, savory, and aromatic flavors.

marinade the steak

Marinate the Beef Medallions: Add the 2 pounds of steak strips to the marinade mixture. Ensure that the steak is well coated with the liquid mixture. Allow the steak to marinate in this mixture for 15-20 minutes, giving it ample time to soak in the flavors.

add vegetables in marinade

Incorporate the Vegetables: After marinating, stir in the sliced onion, sliced green bell pepper, and sliced mushrooms into the steak and marinade mixture. These vegetables will complement the steak with their textures and flavors.

place ingredients in skillet

Use a Grill Skillet: Transfer the entire mixture, including the seasoned steak and vegetables, to a cast-iron grill skillet. This skillet is perfect for achieving the hibachi-style cooking and creating grill marks on the steak and vegetables.

Cover with Foil: Cover the skillet with aluminum foil. This will help trap steam and heat, ensuring that the steak and vegetables cook evenly and remain tender.

Bake in the Oven: Place the covered skillet in the preheated oven and bake for 20-25 minutes of cooking. During this initial baking period, the steak and vegetables will cook and absorb the flavors from the marinade.

Remove the Foil: After the initial baking time, carefully remove the foil cover from the skillet.

plate and serve the hibachi steak

Final Cooking: Continue to bake the uncovered skillet for an additional 5-10 minutes. This step allows the steak and vegetables to develop a beautiful color and texture.

Serve and Enjoy: Once the hibachi steak and vegetables are cooked to your desired level of doneness, remove the skillet from the oven. Serve the dish hot, straight from the skillet. Enjoy the delicious flavors of your homemade Cheesecake Factory-inspired Hibachi Steak!

See our latest email and just click the blue button on the top to add yourself

Serving Suggestions For Our Cheesecake Factory Hibachi Steak Recipe

When you serve Hibachi Steak, presentation and the right sauce pairings can significantly enhance the dining experience.


You want your Hibachi Steak to make a statement when it arrives at the table. Here are specific ways to achieve that:

  • Plating: Serve the steak on a warm plate to maintain its temperature. Lay the steak slices neatly, slightly overlapping for visual appeal.
  • Garnishes: Add a pop of color with finely chopped green onions or a sprinkle of sesame seeds. A garnish should complement, not overwhelm, the steak.

Sauce Pairings

The sauce is just as important as the steak itself. Choose one or two from the list below to provide a balanced flavor profile:

  • Classic Soy Sauce: A simple dipping sauce that is both familiar and versatile.
  • Creamy Mustard Sauce:
    • Ingredients: Mayonnaise, mustard, a hint of garlic, and a touch of sugar.
    • Profile: A rich and tangy option that cuts through the steak’s savoriness.
  • Ginger Sauce:
    • Ingredients: Grated ginger, soy sauce, lemon juice, and minced garlic.
    • Profile: Refreshing with a zesty kick that complements the steak’s umami flavor.
meal plan month one

Side Dishes to Try

Our Cheesecake Factory Hibachi Steak Recipe is a versatile dish that pairs well with a variety of sides and accompaniments. Here’s a list of things you can serve with your Cheesecake Factory copycat Hibachi Steak to create a well-rounded meal:

  1. Steamed White Rice: A classic choice that complements the flavors of the steak and absorbs any extra sauce or juices. Brown rice could be used but isn’t traditional.
  2. Noodles: Stir-fried or sautéed noodles, such as yakisoba or lo mein, add a satisfying carb element to the meal.
  3. Soy Sauce or Teriyaki Sauce: Offer small bowls of soy sauce or teriyaki sauce for dipping or drizzling over the steak and sides.
  4. Sautéed Vegetables: A mix of sautéed vegetables like zucchini, broccoli, or asparagus adds color, texture, and nutrition to your plate.
  5. Miso Soup: A hot bowl of miso soup makes for a comforting and traditional Japanese side dish.
  6. Seaweed Salad: Light and refreshing, seaweed salad adds a unique flavor and a touch of umami.
  7. Sushi or Sashimi: If you’re a fan of Japanese cuisine, consider serving sushi rolls or fresh sashimi as an appetizer or side dish.
  8. Ginger and Wasabi: Provide pickled ginger and wasabi as condiments for an extra burst of flavor.
  9. Edamame: Steamed or boiled edamame sprinkled with sea salt makes for a tasty and healthy appetizer.
  10. Japanese Pickles (Tsukemono): These pickled vegetables offer a sweet and sour contrast to the savory steak.
  11. Green Salad: A simple green salad with a light vinaigrette can balance the richness of the steak.
  12. Fried Rice: A flavorful and savory fried rice, either plain or with added vegetables, is another great option.
  13. Sesame Seeds: Toasted sesame seeds can be sprinkled over the steak or rice for added texture and nutty flavor.
  14. Lemon Wedges: Provide lemon wedges for a zesty touch to brighten up the dish.
  15. Japanese Hibachi Sauce: You can prepare a dipping sauce similar to what you’d find at a hibachi restaurant, typically made with soy sauce, mustard, and ginger.
  16. Avocado Egg Rolls: These are rapidly becoming one of my favorites.

Feel free to mix and match these side dishes to create a meal that suits your taste preferences and dietary choices. Hibachi Steak is all about customizable and interactive dining, so have fun creating your perfect hibachi-inspired meal!

check our facebook group

Cheesecake Factory Hibachi Steak Recipe Frequently Asked Questions

Gather insights into creating the Cheesecake Factory’s signature Hibachi Steak dish right at home. Learn about the ingredients, preparation tips, and nutritional information.

How do I make wasabi mashed potatoes like the ones at Cheesecake Factory?

Start with a few pounds of potatoes, boil and mash them with cream, butter, salt, and wasabi paste until smooth and creamy. Adjust the wasabi according to your taste preference for a spicy kick.

How should steak be cut to achieve the authentic hibachi style?

The steak should be cut into bite-sized cubes or thin slices, allowing it to cook quickly and evenly on the hot hibachi grill, capturing the essence of hibachi-style cooking.

What is the marinade used for hibachi steak at Cheesecake Factory?

The steak is typically marinated in a blend of soy sauce, teriyaki sauce, garlic, ginger, and a hint of lemon, with sugar added for a balance of sweetness and a depth of flavor.

Yield: 3 - 4 servings

Our Easy Copycat Cheesecake Factory Hibachi Steak Recipe

Cheesecake Factory Hibachi Steak

While the original recipe from The Cheesecake Factory may be closely guarded, with the right ingredients and methodology, you can forge a similar taste experience at home.

Prep Time 15 minutes
Cook Time 35 minutes
Additional Time 20 minutes
Total Time 1 hour 10 minutes


  • 2 lbs steak, cut into strips
  • ¼ cup soy sauce
  • ¼ cup sesame oil
  • ¼ cup honey
  • 2 tbsp minced garlic
  • 1 tsp ginger paste
  • ½ tsp black pepper
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 8 oz mushrooms, sliced


  1. Preheat oven to 400 degrees.
  2. In a dish mix the soy sauce, sesame oil, honey, garlic, ginger, and pepper until
    well combined.
  3. Add the steak strips to the mixture and allow to sit for 15-20 minutes.
  4. Stir in the onion, bell pepper, and mushrooms.
  5. Place the mixture in a cast iron grill skillet and cover with foil.
  6. Cook for 20-25 minutes.
  7. Remove the foil and cook for an additional 5-10 minutes.
  8. Serve and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 868Total Fat: 56gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 220mgSodium: 998mgCarbohydrates: 27gFiber: 2gSugar: 21gProtein: 63g
Tags :
Skip to Recipe