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Banana, Maple & Bacon Muffins to Drool Over

Banana, Maple & Bacon Muffins to Drool Over

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We believe that bacon is the candy of meats. Seriously. That is why these banana, maple bacon muffins just ROCK. WHen y ou take a bacon muffin and add in banana, and then maple too? Be prepared to start drooling!


We love this recipe because it is simple, the muffins are wonderfully moist and that cinnamon-vanilla combination really adds a nice layer of flavor. It makes 12 larger sized muffins but you could easily double the recipe. We make some with and without the bacon glaze, so we can freeze them for Miss Sarah’s breakfasts.

 

Banana, Maple Bacon Muffins

You will need:
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • 3 large, very ripe bananas, mashed
  • ¾ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ⅓ cup butter, melted
  • 1-2 slices of bacon, crumbled
  • 1-2 t maple syrup
  • 1/4 – 1/2 cup powdered sugar
Sift together the flour, baking powder, baking soda, salt and cinnamon.
banana maple muffins
In a different bowl, combine bananas, sugar, egg, and melted butter.
banana maple bacon muffins
Fold in flour mixture, and mix until smooth.
banana maple muffins
Be careful not to OVER mix as it will cause tunnels in the finished product. Scoop into muffin pans.
banana maple bacon muffins
Bake in preheated oven for 25 to 30 minutes. Muffins will spring back when lightly tapped.
banana maple muffins

Use the powdered sugar and maple syrup to make a glaze.

bmb muffins

Glaze the cupcakes and then add a sprinkling of crumbled bacon.

banana maple muffins

Now, rip into them like a monkey on a cupcake – you won’t even need butter!

Other recipes you may enjoy:

Print off our Banana Maple Bacon Muffin Recipe Here:

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