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Bailey’s Brownie Bites with Buttercream Frosting

Bailey’s Brownie Bites with Buttercream Frosting

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I don’t know what it is about Bailey’s Irish Cream but it akes for a reach and delish treat when added to any baked good. I don’t really get a coffee flavor from it like some people swear by, but do appreciate the chocolate notes to it. That is why Bailey’s Irish Cream is the secret ingredient to make this brownie bites into Bailey’s Brownie Bites with Bailey’s Buttercream Frosting.

Bailey's Brownie Bites with Bailey's Buttercream Frosting

This recipe uses the Bailey’s Cherry Liquor so there is no coffee flavor involved in this treat but does make for a nice blend with the chocolate. You can get the smaller bottle as you only need a little over a cup of it to make these and I apologize now for the expense of it. Trust me, it is worth it. Once you wrap your lips around one of these and the let the taste dance across your tongue you will see what I mean.

Bailey’s Brownie Bites with Bailey’s Buttercream Frosting


You will need:

Batter-

  • 2 sticks unsalted butter, melted
  • 2 cups of sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • ¾ cup of cocoa powder
  • 1 cup of flour
  • ½ teaspoon of baking powder
  • ¼ teaspoon of salt
  • 1 cup of chocolate chips
  • 1 cup of Bailey’s Cherry Liquor

Frosting Ingredients

  • 3 cups of Powdered Sugar
  • 1 cup of Unsalted Butter
  • 3-4 tablespoons of Bailey’s Liquor (depends how thick you’d like it)
  • 1 teaspoon of Vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine butter, sugar and vanilla. Mix well.
  3. To the butter mixture, beat in an egg at a time being sure to mix egg thoroughly into mixture before adding another egg. Add in liquor. Mix well.
  4. In a separate bowl mix flour, baking powder, salt and cocoa powder together.
  5. Shift dry ingredients into wet ingredients. Mix.
  6. Pour brownie batter into a well greased mini muffin pan.
  7. Bake for 8-11 minutes, until center comes out clean with a toothpick.
  8. Allow brownies to cool.
  9. In a large mixing bowl, whip butter with an electric mixer until smooth. Add in powdered sugar, mix together.
  10. Stir in liquor and vanilla.
  11. Top brownies with desired amount of frosting and finish with a cherry on top.

Bailey's Brownie Bites with Bailey's Buttercream Frosting

Print off our Bailey’s Brownie Bites with Bailey’s Buttercream Frosting recipe here:

[amd-zlrecipe-recipe:55]

Other recipes of ours you might enjoy:

Yield: 15 - 18 bites

Bailey's Brownie Bites with Buttercream Frosting

Baielys Brwonie Bites with buttercream frosting

This recipe uses the Bailey’s Cherry Liquor so there is no coffee flavor involved in this treat but does make for a nice blend with the chocolate.

Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes

Ingredients

Batter

  • 2 sticks unsalted butter, melted
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • ½ teaspoon of baking powder
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 cup Bailey's Cherry Liquor

Frosting

  • 3 cups powdered sugar
  • 1 cup unsalted butter
  • 3/4 tbsp of Bailey's Liquor (amount depends on how thick you would like the frosting)
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine butter, sugar and vanilla. Mix well.
  3. To the butter mixture, beat in an egg at a time being sure to mix egg thoroughly into mixture before adding another egg. Add in liquor. Mix well.
  4. In a separate bowl mix flour, baking powder, salt and cocoa powder together.
  5. Shift dry ingredients into wet ingredients. Mix.
  6. Pour brownie batter into a well greased mini muffin pan.
  7. Bake for 8 - 11 minutes, until center comes out clean with a toothpick.
  8. Allow brownies to cool.
  9. In a large mixing bowl, whip butter with an electric mixer until smooth. Add in powdered sugar, mix together.
  10. Stir in liquor and vanilla.
  11. Top brownies with desired amount of frosting and finish with a cherry on top.

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Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 453Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 95mgSodium: 66mgCarbohydrates: 56gFiber: 2gSugar: 47gProtein: 4g

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