Amazing Instant Pot Strawberry Dump Cake
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I love hitting the strawberry patch every year with Miss Sarah and collecting a ton of fresh, organic strawberries. I love how we are never charged for the ones we eat, only the ones that end up in the boxes. That is a long running joke at the place we pick at and it might end up about 50/50 for which we eat and which end up in the box.
This was better than our Strawberry Shortcake Recipe
The rain the last week had wrapped up the picking season here and we have canned a ton of jam – but this Instant Pot Strawberry Dump Cake was a refreshing treat that was more refreshing than our traditional strawberry shortcake. It was whipped up in the Instant Pot and is super yummy!
Instant Pot Strawberry Dump Cake
You will need:
1 cans 21 oz each strawberry filling
1 cup sliced strawberries, stem and hull removed
1 box yellow cake mix
1 stick ( 8 tbsp ) butter, melted
1 tbsp. vanilla extract
Vanilla ice cream
Instant Pot
Trivet
Pressure cooker proof bowl
Crumble:
1 cup all-purpose flour
1/2 cup oats
1 cup melted butter
1 cup brown sugar
Directions:
This will allow steam to create the pressure for it to cook.
Spread evenly.
In your Instant Pot bowl add your strawberry pie filling, vanilla extract, and chopped strawberries.
Pour your cake mix on top of the strawberry pie mixture.
Slice your butter and place on top of your cake mix.
Cover the bowl in foil.
Place the bowl on top of the trivet in the Instant Pot.
Set the instant pot to manual high pressure for 10 minutes.
Slow release for 10 minutes and remove the cover.
Now add your brown oat sugar crumble.
Set oven to broil on high.
Place your dump cake in the oven for 5 minutes.
Spoon onto plates and serve with a scoop of vanilla ice cream.
ENJOY!!
Crumble directions:
Place the butter in the saucepan.
Cook until melted on medium heat
Add all other ingredients.
Remove from heat.
Stir until combined.
Place on top of dump cake.
Print off our Amazing Instant Pot Strawberry Dump Cake here…
- 1 cans 21 oz each strawberry filling
- 1 cup sliced strawberries, stem and hull removed
- 1 box yellow cake mix
- 1 stick ( 8 tbsp ) butter, melted
- 1 tbsp. vanilla extract
- Vanilla ice cream
- Instant Pot
- Trivet
- Pressure cooker proof bowl
- Crumble:
- 1 cup all-purpose flour
- 1/2 cup oats
- 1 cup melted butter
- 1 cup brown sugar
- This will allow steam to create the pressure for it to cook.
- Spread evenly.
- In your Instant Pot bowl add your strawberry pie filling, vanilla extract, and chopped strawberries.
- Pour your cake mix on top of the strawberry pie mixture.
- Slice your butter and place on top of your cake mix.
- Cover the bowl in foil.
- Place the bowl on top of the trivet in the Instant Pot.
- Set the instant pot to manual high pressure for 10 minutes.
- Slow release for 10 minutes and remove the cover.
- Now add your brown oat sugar crumble.
- Set oven to broil on high.
- Place your dump cake in the oven for 5 minutes.
- Spoon onto plates and serve with a scoop of vanilla ice cream.
- ENJOY!!
- Crumble directions:
- Place the butter in the saucepan.
- Cook until melted on medium heat
- Add all other ingredients.
- Remove from heat.
- Stir until combined.
- Place on top of dump cake.
Check out our other Instant Pot Recipes HERE
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and maybe some Instant Pot accessories to be able to do more with it!
Amazing Instant Pot Strawberry Dump Cake
This Instant Pot Strawberry Dump Cake is a refreshing treat that is more refreshing than our traditional strawberry shortcake. It is whipped up in the Instant Pot and is super yummy!
Ingredients
- 1 can (21 oz) each strawberry filling
- 1 cup sliced strawberries, stem and hull removed
- 1 box yellow cake mix
- 1 stick (8 tbsp) butter, melted
- 1 tbsp vanilla extract
- Vanilla ice cream
- Instant Pot
- Trivet
- Pressure cooker proof bowl
Crumble
- 1 cup all-purpose flour
- 1/2 cup oats
- 1 cup melted butter
- 1 cup brown sugar
Instructions
This will allow steam to create the pressure for it to cook.
Spread evenly.
In your Instant Pot bowl add your strawberry pie filling, vanilla extract, and chopped strawberries.
Pour your cake mix on top of the strawberry pie mixture.
Slice your butter and place on top of your cake mix.
Cover the bowl in foil.
Place the bowl on top of the trivet in the Instant Pot.
Set the instant pot to manual high pressure for 10 minutes.
Slow release for 10 minutes and remove the cover.
Now add your brown oat sugar crumble.
Set oven to broil on high.
Place your dump cake in the oven for 5 minutes.
Spoon onto plates and serve with a scoop of vanilla ice cream.
ENJOY!
Crumble Directions:
Place the butter in the saucepan.
Cook until melted on medium heat
Add all other ingredients.
Remove from heat.
Stir until combined.
Place on top of dump cake.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 877Total Fat: 37gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 91mgSodium: 907mgCarbohydrates: 130gFiber: 3gSugar: 74gProtein: 8g