Princess Popcorn!!!

I had pinned a neat idea – for colored “caramel” corn — from HERE. I had envisioned a batch of pink and purple corn, with Pink Lemonade and Grape Kool Aid. This was a GREAT idea because, when watching the sales, you can stock up on Kool Aid packets for $.05 or less! So I tried her recipe for the pink. […]

My Secret to A-MA-ZING Cherry Jam!

This week I was picking cherries with my buddy Tracy and her kids. The Sour Cherries were ready, almost 6 weeks ahead of normal, thanks to the early heat wave. Sour cherries are different than sweet – they are not good eating cherries but are great for baking and jams! WHY do I go through this minor hassle to make […]